A La Carte Dinner Menu

Join us for dinner at Culinaria.  Our dinner menu is served Monday to Saturday 5:00pm – 10:00pm.  To make a reservation for dinner click here or call us at 905-890-7330.

At Culinaria Restaurant, we believe you should have the finest food and service from the first sip to the last bite. As one of the hidden gems of fine dining in Mississauga, we offer a fresh menu which changes seasonally.  We make every effort to use fresh and local ingredients and ethically raised proteins.  We can accommodate parties of two all the way up to large groups for wedding receptions , private parties, christenings and baptisms and corporate events.

Soup & Salads

Soup of the Day | 8  vegan
chef Nina’s daily creation

Caesar Chop | 13
crisp romaine, kale, radicchio, maple bacon, parmesan crisp

Crispy Iceburg Lettuce | 12 vegan
blue cheese, caramelized onions, pesto, tarragon dressing

Arugula | 13  vegan vegan
julienne mango, red onion, tangy orange vinaigrette

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Starters

New Zealand Lamb Lollipops | 18
NZ lamb points, chimichurri glaze

Crab Cakes | 16
black bean salsa, chipotle aioli

Ceviche | 18
white fish, orange, pineapple, mango, fresh citrus, cilantro

Chili Lime Shrimp | 17
shrimp, frisee, chili lime dressing, avocado cocktail sauce

Mini Beef Wellington | 16
mushroom duxelles, puff pastry

Dinner Entrees

served with seasonal vegetable and potato

8 oz. / 10 oz. / 12oz Beef Tenderloin | 43 | 47 | 53
herb butter and portabella mushroom

8 oz. / 10 oz. / 12 oz. Grilled New York Steak | 34 | 39 | 44
red wine demi-glace

Roasted Lamb Loin
grainy mustard herb crust

Chicken Marsala | 29
mushroom cream sauce and mushroom risotto

Stuffed Chicken Supreme | 29
jalapeno havarti, leeks & spicy cream sauce

Pasta & Risotto

Seafood Linguine | 31
medley of seafood, spinach, cherry tomatoes, pomodoro sauce

Chicken Parmesan | 26
fettucine with creamy alfredo sauce

Chicken Farfalle | 25
herb oil pesto, cherry tomatoes, arugula

Lobster Mac & Cheese | 26
cavatappi noodles, lobster & three cheese gratin

Seafood

served with seasonal vegetable and potato

Grilled Salmon | 29
honey chili drizzle, cilantro lime, basmati rice

Pan Seared Sea Bass | 46
lavender beurre blanc, lobster risotto

Bouillabaisse | 31
fresh assorted seafood, savoury saffron broth, buttered crostini

Pan Seared Sea Scallops | 42
lobster risotto, white wine reduction

Vegan + Vegetarian

Vegetable Risotto | 23  veganvegan
wild mushrooms, green peas, spinach

Orange Sesame Stir-Fry | 22 veganvegan
julienne vegetables on steamed rice

Grilled Eggplant Parmesan | 22 vegan
kale and quinoa, herb tomato sauce

Wild Rice Pilaf | 21 veganvegan
fire roasted seasonal vegetables

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Please Note

vegan Denotes a vegan selection. | veganvegan Denotes a vegetarian selection.

We can accommodate most food sensitivities and allergies; please inform your server upon ordering. Vegan & Halal: available upon request, please notify us 48 hours prior so that we may accommodate you. Young Diners: For our young diners we’re happy to reduce the portion size or create something unique.

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