A La Carte Dinner Menu

Join us for dinner at Culinaria.  Our dinner menu is served Monday to Saturday 5:00pm – 10:00pm.  To make a reservation for dinner click here or call us at 905-890-7330.

Soup & Salad

SOUP OF THE DAY
chef Nina’s daily creation | 8

CAESAR CHOP
crisp romaine, kale, radicchio, maple bacon, croutons, parmesan | 13

HERITAGE GREENS
strawberries, spiced pecans, goat cheese, sherry shallot vinaigrette | 14

ARUGULA
fresh berries, candied walnuts, honey coffee vinaigrette | 12

CAPRESE
fresh tomato, buffalo mozzarella, pesto, balsamic reduction | 15

Starters

GRILLED CALAMARI
chili lime oregano | 16

CRAB CAKES
black bean salsa, chipotle aioli | 14

ESCARGOTS
mushroom truffle cream sauce, puff pastry | 15

CHILI LIME SHRIMP
chili lime marinade, shrimp, frisee, avocado cocktail sauce | 17

SEARED SESAME CRUSTED AHI TUNA
seasonal vegetable slaw, wasabi pickled ginger aioli  |  18

LAMB LOLLIPOPS
new zealand lamb points, chimichurri glaze  |  18

MINI BEEF WELLINGTON
sautéed beef tenderloin, mushroom duxelles, puff pastry  |  16

Seafood

GRILLED SALMON
tomato, caper, cilantro, salsa picante, lemongrass lime basmati rice | 29

PAN SEARED SEA BASS
lavender beurre blanc, lobster risotto | 45

PAN SEARED RED SNAPPER
lemon caper cherry tomato butter sauce, lemongrass lime basmati rice | 27

BOUILLABAISSE
fresh assorted seafood, savoury saffron broth, buttered crostini | 33

PAN SEARED SEA SCALLOPS
white wine reduction, lobster risotto | 42

Entrées

BEEF TENDERLOIN
red wine demi, seasonal starch and vegetable
8oz | 43   10oz | 47   12oz | 53

GRILLED NEW YORK STEAK
thick cut mushroom sauce, seasonal starch and vegetable
8oz | 34   10oz | 39   12oz | 44

ROASTED RACK OF VENISON
red currant, cranberry sauce, seasonal starch and vegetable | 44

ROASTED LAMB LOIN
dijon mustard herb crust, seasonal starch and vegetable | 35

BRAISED LAMB SHANK
grainy mustard mint demi-glace, mushroom risotto | 38

CHICKEN SUPREME
stuffed with apple and brie, seasonal starch and vegetable | 29

CHICKEN MARSALA
marsala cream sauce, mushroom risotto | 29

Pasta

SEAFOOD LINGUINE
medley of seafood, spinach, cherry tomatoes, sambuca, pomodoro sauce | 32

CHICKEN PARMESAN
creamy alfredo sauce & fettucine | 26

CHICKEN FARFALLE
herb oil pesto, cherry tomatoes, arugula | 25

CREAMY LAMB & GNOCCHI BOLOGNAISE
braised lamb, herb cream sauce, arugula, crispy potato gnocchi | 24

CREAMY BEEF CAVATAPPI
NY striploin bites, mushrooms, peppers, arugula, demi cream sauce | 25

Vegetarian

RISOTTO
wild mushrooms, green peas, spinach | 23

GRILLED EGGPLANT PARMESAN
kale and quinoa, herb tomato sauce | 24

add protein // chicken or salmon | 6

BELUGA LENTILS
fire roasted patty pan squash, roasted sweet potato, seasonal vegetables | 23

HEARTY BOWL
kale, roasted sweet potato, quinoa, roasted peppers, avocado, black beans, cherry tomatoes, feta, honey lime dressing | 19

We can accommodate most food sensitivities and allergies; please inform your server upon ordering. Vegan & Halal: available upon request, please notify us 48 hours prior so that we may accommodate you. Young Diners: For our young diners we’re happy to reduce the portion size or create something unique.