A La Carte Dinner Menu

Join us for dinner at Culinaria.  Our dinner menu is served Monday to Saturday 5:00pm – 10:00pm.  To make a reservation for dinner click here or call us at 905-890-7330.

At Culinaria Restaurant, we believe you should have the finest food and service from the first sip to the last bite. As one of the hidden gems of fine dining in Mississauga, we offer a fresh menu which changes seasonally.  We make every effort to use fresh and local ingredients and ethically raised proteins.  We can accommodate parties of two all the way up to large groups for wedding receptions , private parties, christenings and baptisms and corporate events.

Soup & Salads

Soup of the Day | 8 vegan
chef Nina’s daily creation

Caesar | 13
crisp romaine hearts, double smoked bacon, parmesan crisp

Mixed Baby Greens | 10 veganvegan
cherry tomato, cucumber, shaved carrots, balsamic vinaigrette

Caprese Salad | 14 vegan vegan
buffalo mozzarella, tomatoes, basil, balsamic reduction

Arugula | 11 vegan vegan
fresh berries, red onions, honey coffee vinaigrette




Baked Brie | 15
blueberry compote

Beef Tenderloin Wellington | 19
mushroom duxelles in puff pastry

New Zealand Lamb Lollipops | 18
chimichurri glaze

Grilled Calamari | 16
olive & tomato gremolata, grilled crostini

Crab Cakes | 16
chipotle aioli

Smoked Salmon | 15
dill crème fraiche

Escargot | 15
ontario mushrooms, creamy garlic sauce in a crisp buttery pastry shell

Chili Lime Shrimp | 17
grilled tiger shrimp, frisee, chili lime dressing, avocado cocktail sauce

Dinner Entrees

All entrées are served with chef’s selection of seasonal starch & vegetables

8 oz. / 10 oz. / 12 oz. Grilled New York Steak| 34 / 39 / 44
seasonal vegetables and potatoes

8 oz. / 10 oz. Beef Tenderloin | 43 / 47
seasonal vegetables and potatoes

Chicken Marsala | 29
mushroom cream sauce, seasonal vegetables and potatoes

Chicken Supreme | 32
natural pan jus

Ontario Lamb Shank | 41
au jus, seasonal vegetables and potatoes

Australian Rack of Lamb | 48
seasonal vegetables and potatoes

Pan Seared Salmon | 31
lemon, caper, dill butter sauce

Atlantic Cod | 27
fennel brown butter, orange caper sauce

Pan Seared Sea Bass | 44
lobster risotto & lavender beurre blanc

Bouillabaisse | 31
fresh assorted seafood in a savoury saffron broth, buttered crostini

Pan Seared Sea Scallops | 41
lobster risotto

Pasta & Risotto

Seafood Linguine | 31
medley of seafood, spinach, cherry tomatoes, pomodoro sauce

Linguine & Clams | 25
white wine cream sauce

Chicken Parmesan | 26
creamy alfredo sauce & linguine

Chicken Farfalle  | 25
herb oil pesto, cherry tomatoes, arugula

Beef Stroganoff  | 26
mushrooms, sour cream, pickles

Vegan + Vegetarian

Vegetable Risotto | 23 veganvegan
wild mushrooms, green peas, spinach

Orange Sesame Stir-Fry | 22 veganvegan
julienne vegetables on steamed rice

Farfalle | 20 vegan
garlic pesto

Penne Pasta | 22 vegan
roasted seasonal vegetables, Pomodoro sauce

Wild Rice Pilaf | 21 veganvegan
fire roasted seasonal vegetables


Please Note

vegan Denotes a vegan selection. | veganvegan Denotes a vegetarian selection.

We can accommodate most food sensitivities and allergies; please inform your server upon ordering. Vegan & Halal: available upon request, please notify us 48 hours prior so that we may accommodate you. Young Diners: For our young diners we’re happy to reduce the portion size or create something unique.