A La Carte Dinner Menu

Join us for dinner at Culinaria.  Our dinner menu is served Monday to Saturday 5:00pm – 10:00pm.  To make a reservation for dinner click here or call us at 905-890-7330.

At Culinaria Restaurant, we believe you should have the finest food and service from the first sip to the last bite. As one of the hidden gems of fine dining in Mississauga, we offer a fresh menu which changes seasonally.  We make every effort to use fresh and local ingredients and ethically raised proteins.  We can accommodate parties of two all the way up to large groups for wedding receptions , private parties, christenings and baptisms and corporate events.

Soup & Salads

Soup of the Day | 8 vegan
chef Nina’s daily creation

Caesar | 13
crisp romaine hearts, double smoked bacon, parmesan crisp

Mixed Baby Greens | 10 veganvegan
cherry tomato, cucumber, shaved carrots, balsamic vinaigrette

Caprese Salad | 13 vegan vegan
avocado, beefsteak tomatoes, basil, balsamic reduction

Boston Bibb | 12
asian pear, walnut praline, stilton crumble, honey-coffee vinaigrette

Mango, Avocado & Arugula | 12 vegan vegan
red onions, orange vinaigrette

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Starters

Lobster & Seafood Ceviche | 17
pickled pineapple, mango, fresh citrus, cilantro

Mussels & Clams | 16
white wine saffron broth

Grilled Calamari | 16
olive & tomato gremolata, grilled crostini

Grilled Lamb Lollipops | 18
chimichurri glaze

Chili Lime Shrimp | 17
grilled tiger shrimp, frisee, chili lime dressing, avocado cocktail sauce

Escargot | 15
Ontario mushrooms, creamy garlic sauce in a crisp buttery pastry shell

Dinner Entrees

All entrées are served with chef’s selection of seasonal starch & vegetables

8 oz. / 10 oz. Beef Tenderloin | 43 / 47
portobello & cipollini tower, gorgonzola crumble

8 oz. / 10 oz. / 12 oz. Grilled Angus NY Steak| 34 / 39 / 46
red-wine demi-glace

Bacon Wrapped Halibut | 39
spicy corn relish

Australian Rack of Lamb | 48
natural pan jus

Poached Salmon | 32
herb broth

Pan Seared Sea Bass | 44
lobster risotto & lavender beurre blanc

Pan Seared Jumbo Sea Scallops | 41
lobster risotto, lavender beurre blanc

Bouillabaisse | 28
fresh assorted seafood in a savoury saffron broth, buttered crostini

Seared Half Cornish Hen | 29
cherry demi-glaze

Pasta & Risotto

Seafood Linguine | 29
medley of seafood, spinach, cherry tomatoes, pomodoro sauce

Farfalle Pesto | 24
herb oil pesto, chicken, cherry tomatoes, arugula

Clams & Linguine | 24
white wine cream sauce

Chicken Parmesan | 25
creamy alfredo sauce & linguine

Vegan + Vegetarian

Wild Rice Pilaf | 22 veganvegan
fire roasted seasonal vegetables

Vegetable Risotto | 23 veganvegan
wild mushrooms, green peas, spinach

Orange Sesame Stir-Fry | 22 veganvegan
julienne vegetables on steamed rice

Penne Pasta | 22 vegan
roasted seasonal vegetables, Pomodoro sauce

Zucchini Linguine | 23 vegan
zucchini noodles, yogurt-avocado sauce

Please Note

vegan Denotes a vegan selection. | veganvegan Denotes a vegetarian selection.

We can accommodate most food sensitivities and allergies; please inform your server upon ordering. Vegan & Halal: available upon request, please notify us 48 hours prior so that we may accommodate you. Young Diners: For our young diners we’re happy to reduce the portion size or create something unique.

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