A La Carte Lunch Menu

Lunch at Culinaria is Served Monday to Friday 11:30am – 3:00pm.  To make a reservation for lunch click here or call us at 905-890-7330.

Soup & Salads

Soup of the Day | 8  vegan
chef Nina’s daily creation

Caesar Chop | 13
crisp romaine, kale, radicchio, maple bacon, parmesan crisp

Crispy Iceburg Lettuce | 11 vegan
blue cheese, caramelized onions, pesto, tarragon dressing

Arugula | 12  vegan vegan
julienne mango, red onion, tangy orange vinaigrette




New Zealand Lamb Lollipops | 18
NZ lamb points, chimichurri glaze

Crab Cakes | 16
black bean salsa, chipotle aioli

Ceviche | 18
white fish, orange, pineapple, mango, fresh citrus, cilantro

Chili Lime Shrimp | 17
shrimp, frisee, chili lime dressing, avocado cocktail sauce

Mini Beef Wellington | 15
mushroom duxelles, puff pastry

Big Salad Bowls

Cajun Chicken Power Bowl | 18
kale, roasted sweet potato, quinoa, roasted peppers, avocado, black beans, cherry tomatoes, feta, honey lime dressing    

Grilled Turkey Club Salad | 17
maple smoked bacon, cherry tomatoes, avocado, croutons, romaine, cheddar, buttermilk ranch dressing


Philly Cheese Steak | 17
beef striploin shavings, mozzarella,  caramelized onion, horseradish mayo, au jus, ciabatta bun, fresh cut fries

Turkey Club | 16
grilled turkey strips, peameal, tomato, romaine, avocado, potato scallion bun, fresh cut fries

Lunch Entrees

served with seasonal vegetable and fresh cut fries

6 oz. Beef Tenderloin | 38
herb butter and portabella mushroom

6 oz. Grilled New York Steak
thick cut with mushroom sauce

Chicken Marsala | 27
mushroom cream sauce

Roasted Lamb Loin | 34
dijon mustard herb crust

Grilled Salmon | 27
honey chili drizzle, cilantro lime basmati rice

Pan Seared Sea Bass | 44
lavender beurre blanc, lobster risotto

Bouillabaisse | 31
fresh assorted seafood, savoury saffron broth, buttered crostini

Pan Seared Sea Scallops | 41
lobster risotto, white wine reduction

Pasta & Risotto

Seafood Linguine | 31
medley of seafood, spinach, cherry tomatoes, pomodoro sauce

Chicken Parmesan | 26
fettucine with creamy alfredo sauce

Chicken Farfalle | 21
herb oil pesto, cherry tomatoes, arugula

Lobster Mac & Cheese | 22
cavatappi noodles, lobster & three cheese gratin

Vegan + Vegetarian

Vegetable Risotto | 23  veganvegan
wild mushrooms, green peas, spinach

Orange Sesame Stir-Fry | 22 veganvegan
julienne vegetables on steamed rice

Grilled Eggplant Parmesan | 20 vegan
kale and quinoa, herb tomato sauce

Wild Rice Pilaf | 21 veganvegan
fire roasted seasonal vegetables


Please Note

vegan Denotes a vegan selection. | veganvegan Denotes a vegetarian selection.

We can accommodate most food sensitivities and allergies; please inform your server upon ordering. Vegan & Halal: available upon request, please notify us 48 hours prior so that we may accommodate you. Young Diners: For our young diners we’re happy to reduce the portion size or create something unique.