A La Carte Lunch Menu

Lunch at Culinaria is Served Monday to Friday 11:30am – 3:00pm.  To make a reservation for lunch click here or call us at 905-890-7330.

Soup & Salad

SOUP OF THE DAY
chef Nina’s daily creation | 8

CAESAR CHOP
crisp romaine, kale, radicchio, maple bacon, croutons, parmesan | 13

HERITAGE GREENS
strawberries, spiced pecans, goat cheese, sherry shallot vinaigrette | 14

ARUGULA
fresh berries, candied walnuts, honey coffee vinaigrette | 12

CAPRESE
fresh tomato, buffalo mozzarella, pesto, balsamic reduction | 15

Starters

GRILLED CALAMARI
chili lime oregano | 15

CRAB CAKES
black bean salsa, chipotle aioli | 14

ESCARGOTS
mushroom truffle cream sauce, puff pastry | 13

CHILI LIME SHRIMP
chili lime marinade, shrimp, frisee, avocado cocktail sauce | 16

SEARED SESAME CRUSTED AHI TUNA
seasonal vegetable slaw, wasabi pickled ginger aioli  |  18

LAMB LOLLIPOPS
new zealand lamb points, chimichurri glaze  |  18

MINI BEEF WELLINGTON
sautéed beef tenderloin, mushroom duxelles, puff pastry  |  15

Seafood

GRILLED SALMON
tomato, caper, cilantro, salsa picante, lemongrass lime basmati rice | 27

PAN SEARED SEA BASS
lavender beurre blanc, lobster risotto | 44

PAN SEARED RED SNAPPER
lemon caper cherry tomato butter sauce, lemongrass lime basmati rice | 25

BOUILLABAISSE
fresh assorted seafood, savoury saffron broth, buttered crostini | 31

PAN SEARED SEA SCALLOPS
white wine reduction, lobster risotto | 38

Entrées

BEEF TENDERLOIN
6oz. red wine demi, frites | 38

GRILLED NEW YORK STEAK
6oz., thick cut mushroom sauce, frites | 32

CHICKEN MARSALA
marsala cream sauce, mushroom risotto | 27

ROASTED LAMB LOIN
dijon mustard herb crust, frites | 33

BRAISED LAMB SHANK
grainy mustard mint demi-glace, mushroom risotto | 35

Pasta

SEAFOOD LINGUINE
medley of seafood, spinach, cherry tomatoes, sambuca, pomodoro sauce | 31

CHICKEN PARMESAN
creamy alfredo sauce & fettucine | 24

CHICKEN FARFALLE
herb oil pesto, cherry tomatoes, arugula | 21

CREAMY LAMB & GNOCCHI BOLOGNAISE
braised lamb, herb cream sauce, arugula, crispy potato gnocchi | 23

CREAMY BEEF CAVATAPPI
NY striploin bites, mushrooms, peppers, arugula, demi cream sauce | 24

Vegetarian

RISOTTO
wild mushrooms, green peas, spinach | 21

GRILLED EGGPLANT PARMESAN
kale and quinoa, herb tomato sauce | 23

add protein // chicken or salmon | 5

BELUGA LENTILS
fire roasted patty pan squash, roasted sweet potato, seasonal vegetables | 21

HEARTY BOWL
kale, roasted sweet potato, quinoa, roasted peppers, avocado, black beans, cherry tomatoes, feta, honey lime dressing | 18

We can accommodate most food sensitivities and allergies; please inform your server upon ordering. Vegan & Halal: available upon request, please notify us 48 hours prior so that we may accommodate you. Young Diners: For our young diners we’re happy to reduce the portion size or create something unique.