Get out of your own kitchen this year, and prep your Thanksgiving meal with us instead! In this extra special holiday cooking class, we’ll help you create everything from a brine for the turkey to some delicious sides, and of course, pumpkin pie. When we’re done, you’ll leave with 4-6 servings of pre-prepared Thanksgiving dishes! We’re also offering fresh turkeys and apple pie add-ons!
We’re not just a pretty venue with incredible food, we’re so much more. We’re a place to have a quiet dinner for two or to gather your tribe and celebrate in style. We’re a place where business meetings are fueled by delicious food (and sometimes cocktails), to help innovators push the world forward. We’re a place to celebrate the first day of your marriage or the 50th year. We’re a place to meet new friends while you learn to cook or share a joke at a cocktail party. We’re a place to eat together, cook together, and make memories together. We are Culinaria Restaurant, and we’re excited to meet you!
The one and half story historic farmhouse was built in 1860 using Credit Valley stone, by an immigrant from Scotland, Adam Elliot when he and his family first settled in Peel. Elliot became notable in history when he served on the Grand Jury in 1827 and later after his son built the first reaping machine in Canada. In 1886 John Elliot, the son of Adam, sold their family home and for more than 90 years the Elliot House was home to many different owners. In 1981 the property received it’s historical designation.
Today the Elliot House is home to all of our Culinary adventures. We use many of the original rooms for private dining spaces, with our West Room being the only extension to the space. Inside the Limestone walls, you’ll find our event rooms, our restaurant, recreational cooking classes and even a culinary school which we’ve tucked into an additional kitchen we call “the learning kitchen”. These historic old walls have their share of stories to tell. Join us for dinner and experience the history.
