Our cork and fork tasking menus are designed to take you on a journey through various wine regions around the world. With each menu, we explore culinary influences and the outstanding local wines that compliment them. This tasting experience is available every Thursday, beginning at 4:30pm, with the latest reservation time being 8:00pm. Once you have purchased your tickets, you will be receiving an email for you to complete your reservation. Below you can explore the eight available menus and purchase tickets right online, to the events you wish to attend. If you’d prefer to reserve your tickets over the phone, you can reach us at 905-890-7330.
South America
Thursday September 8th, 2022
Ceviche
Fresh sea scallops, leche de tigre marinade, shallots, sweet corn.
Chardonnay Punti Ferrer Gran Reserva 2017
Pollo a la Brasa
½ Marinated and cornish hen, char grilled, chips.
Pinot Noir Carlos Basso 2015
Anticuchos
Marinated beef skewer, fresh peppers
Cabernet sauvignon Viña Amalia reserve 2011
Lemon Tart
Fresh lime custard
Torrontes Dos Fincas 2018
France
Thursday September 22, 2022
Gougere
Gruyere stuffed pastry, foie gras
La Galoche Beaujolais Rouge, biodynamic
Flounder Paupiette
Tender poached flounder filled with parsley and fish mousse, fresh fennel, garlic, garlic crostini
La Galoche Beaujolais blanc, biodynamic
Filet Mignon
Bacon wrapped mini mignon, port wine jus, sourdough
Domaine Meix Foulot, Mercurey, Burgundy Pinot Noir 2013
Creme Brulee
Vanilla and orange custard, crunchy caramel
Chateaux Roubine Rose, La vie en Rose
North Piedmont
Thursday October 6th, 2022
Polenta
Roasted garlic polenta fries, fresh tomato sugo
Antica Vigna Valpolicella 2017
Antipasto
Grilled squash, marinated bell pepper, parmigiano, prosciutto
Ellena Giuseppe Barbera 2015
Risotto al Nero di Seppia
Calamari, fresh mussels, cuttlefish ink, roasted garlic
Amarone della Valpolicella, Delibori 2012
Tiramisu
Cacao, zabaione, ladyfinger
Brachetto d’ Aqui, Braida
South Italy
Thursday October 20th, 2022
Arancini
Buffalo mozzarella stuffed rice, fresh basil tomato sauce
Vermentino di Sardegna, Argiolas
Pasta alla Norma
Fried eggplant, homemade tagliatelle pasta, tomato and olive sugo
Falanghina del Sannio, Feudi di San Gregorio
Seafood Caponata
Colossal shrimp, fried eggplant, zucchini, fresh peppers, tomato and caper sugo
Primitivo di Manduria, Feudi di San Gregorio
Limon Granita
Shaved lemon ice, lemon foam
Prosecco Tenuta di Santome Brut
Center Tuscany
Thursday November 3, 2022
Carbonara
Homemade pancetta, free range egg, hand rolled fettuccine pasta, pecorino Romano
Verdicchio, In Verdicchio Veritas, Sartarelli 2020
Veal Brisket
Marinated and slow roasted veal, roast potatoes
Cabernet Sauvignon Casalbosco Fuorcivitas 2016
Coniglio alla Cacciatora
Braised hare, tomato and olive sugo
Chianti Luiano Classico 2017
Castagnole
Fried sourdough donuts
47 Anno Domini Moscato
California
Thursday November 17th, 2022
Guacamole & Fritas
Ripe avocado, roma tomato, garlic, fried chips
Chardonnay Gnarled Vines 2017
Ura maki
Smoked and cured salmon, cucumber, sushi rice
Zinfandel Moss Roxx 2014
Striploin Sliders
Brisket and short rib, caramelized onion, aged cheddar, brioche
Napa Valley Cabernet Sauvignon Precision 2019
Strawberry Fro – Yo
Made table side, greenhouse strawberry
OZV Primitivo Rose 2019
Spain
Thursday December 1, 2022
Gazpacho
Fresh late season tomato, field cucumber, red pepper, preserved strawberry, mint
Cava brut Mas Fi 2020
Pulpo
Slow braised Octopus, reduced miso glaze, chives
Zinio Grenacha, Rioja 2017
Paella
Lobster, shrimp, mussels, saffron
Zinio Tempranillo, Rioja 2016
Crema Catalana
Citrus, Sheldon Creek Dairy, Free Range Egg
Sherry Pedro Jimenez
Ontario
Thursday December 15th, 2022
Cured Trout
Gently smoked and cured, cured berries, creme fraiche
Rockway, Riesling 2020
Asparagus Salad
Grilled white and green asparagus, fresh radish, caper vinaigrette
Rockway, Gamay Noir 2019
Ontario Lamb Rack
Garlic basted Ontario lamb, sunchoke
Rockway, Staterra 2019
Wild Pine Ice Cream
Made tableside, foraged pine, brown butter
Rockway, Late Harvest Vidal
