Our cork and fork tasking menus are designed to take you on a journey through various wine regions around the world. With each menu, we explore culinary influences and the outstanding local wines that compliment them. This tasting experience is available every Thursday, beginning at 4:30pm, with the latest reservation time being 8:00pm. Once you have purchased your tickets, you will be receiving an email for you to complete your reservation. Below you can explore the eight available menus and purchase tickets right online, to the events you wish to attend. If you’d prefer to reserve your tickets over the phone, you can reach us at 905-890-7330.

South America

Thursday September 8th, 2022


Fresh sea scallops, leche de tigre marinade, shallots, sweet corn.
Chardonnay Punti Ferrer Gran Reserva 2017

Pollo a la Brasa

½ Marinated and cornish hen, char grilled, chips.
Pinot Noir Carlos Basso 2015


Marinated beef skewer, fresh peppers
Cabernet sauvignon Viña Amalia reserve 2011

Lemon Tart

Fresh lime custard
Torrontes Dos Fincas 2018

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Thursday September 22, 2022


Gruyere stuffed pastry, foie gras
La Galoche Beaujolais Rouge, biodynamic

Flounder Paupiette

Tender poached flounder filled with parsley and fish mousse, fresh fennel, garlic, garlic crostini
La Galoche Beaujolais blanc, biodynamic

Filet Mignon

Bacon wrapped mini mignon, port wine jus, sourdough
Domaine Meix Foulot, Mercurey, Burgundy Pinot Noir 2013

Creme Brulee 

Vanilla and orange custard, crunchy caramel
Chateaux Roubine Rose, La vie en Rose

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North Piedmont

Thursday October 6th, 2022


Roasted garlic polenta fries, fresh tomato sugo
Antica Vigna Valpolicella 2017


Grilled squash, marinated bell pepper, parmigiano, prosciutto
Ellena Giuseppe Barbera 2015

Risotto al Nero di Seppia

Calamari, fresh mussels, cuttlefish ink, roasted garlic
Amarone della Valpolicella, Delibori 2012


Cacao, zabaione, ladyfinger
Brachetto d’ Aqui, Braida

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South Italy

Thursday October 20th, 2022


Buffalo mozzarella stuffed rice, fresh basil tomato sauce
Vermentino di Sardegna, Argiolas

Pasta alla Norma

Fried eggplant, homemade tagliatelle pasta, tomato and olive sugo
Falanghina del Sannio, Feudi di San Gregorio

Seafood Caponata

Colossal shrimp, fried eggplant, zucchini, fresh peppers, tomato and caper sugo
Primitivo di Manduria, Feudi di San Gregorio

Limon Granita

Shaved lemon ice, lemon foam
Prosecco Tenuta di Santome Brut

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Center Tuscany

Thursday November 3, 2022


Homemade pancetta, free range egg, hand rolled fettuccine pasta, pecorino Romano
Verdicchio, In Verdicchio Veritas, Sartarelli 2020

Veal Brisket

Marinated and slow roasted veal, roast potatoes
Cabernet Sauvignon Casalbosco Fuorcivitas 2016

Coniglio alla Cacciatora

Braised hare, tomato and olive sugo
Chianti Luiano Classico 2017


Fried sourdough donuts
47 Anno Domini Moscato

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Thursday November 17th, 2022

Guacamole & Fritas

Ripe avocado, roma tomato, garlic, fried chips
Chardonnay Gnarled Vines 2017

Ura maki

Smoked and cured salmon, cucumber, sushi rice
Zinfandel Moss Roxx 2014

Striploin Sliders

Brisket and short rib, caramelized onion, aged cheddar, brioche
Napa Valley Cabernet Sauvignon Precision 2019

Strawberry Fro – Yo

Made table side, greenhouse strawberry
OZV Primitivo Rose 2019

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Thursday December 1, 2022


Fresh late season tomato, field cucumber, red pepper, preserved strawberry, mint
Cava brut Mas Fi 2020


Slow braised Octopus, reduced miso glaze, chives
Zinio Grenacha, Rioja 2017


Lobster, shrimp, mussels, saffron

Zinio Tempranillo, Rioja 2016

Crema Catalana

Citrus, Sheldon Creek Dairy, Free Range Egg
Sherry Pedro Jimenez

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Thursday December 15th, 2022

Cured Trout

Gently smoked and cured, cured berries, creme fraiche
Rockway, Riesling 2020

Asparagus Salad

Grilled white and green asparagus, fresh radish, caper vinaigrette
Rockway, Gamay Noir 2019

Ontario Lamb Rack

Garlic basted Ontario lamb, sunchoke
Rockway, Staterra 2019

Wild Pine Ice Cream

Made tableside, foraged pine, brown butter
Rockway, Late Harvest Vidal

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