Culinaria’s Taste of Winter menu is a dining experience crafted by Chef Taylor. This à la carte dining experience is available for lunch or dinner service from January 27th until February 9th. If you’d like to reserve your table, click here to make your reservation.
Lunch is $44 per person ($64 with wine pairing) and Dinner is $54 per person ($74 with wine pairing).
AMUSE BOUCHE
Chef’s current “project” on display
AMUSE BOUCHE (choose one)
Paired with: Prosecco Santome or Brachetto d’Acqui
Mushroom Consomme
Clear porcini broth, Ontario cultivated mushroom, seasonal herb oil
Canadian Scallop
Golden seared scallop, homemade shoyu, umami foam
INTERMEZZO
Chef’s citrus surprise
Main (choose one)
Paired with: Montepulciano d’Abruzzo or Falanghina
Wild Halibut & Shrimp
Umami butter poached halibut, yakitori grilled jumbo shrimps, herb risotto, shoyu glazed root
vegetables, caramelized whey beurre blanc
Brown Butter Striploion Surf & Turf
House aged striploin, sweet dungeness crab croquette, herb and manchego potato pave, citrus infused and seared endive, port wine jus
Miso Celeriac
Marinated and chargrilled celery root fillet, fresh winter truffle, coconut and herb risotto, porcini jus
Dessert (choose one)
Paired with: Moscato d’Asti
Cherry Cheesecake
Sweet vanilla biscuit, madagascar vanilla, almond tuile
Homemade Raspberry Sorbet
Preserved summer raspberries, winter spiced simple syrup, mint oil
