Culinaria’s Taste of Winter menu is a dining experience crafted by Chef Taylor.  This à la carte dining experience is available for lunch or dinner service from January 27th until February 9th.  If you’d like to reserve your table, click here to make your reservation.  

Lunch is $44 per person ($64 with wine pairing) and Dinner is $54 per person ($74 with wine pairing).

Reserve Your Table
AMUSE BOUCHE

Chef’s current “project” on display

AMUSE BOUCHE (choose one)

Paired with: Prosecco Santome or Brachetto d’Acqui

Mushroom Consomme
Clear porcini broth, Ontario cultivated mushroom, seasonal herb oil

Canadian Scallop
Golden seared scallop, homemade shoyu, umami foam

INTERMEZZO

Chef’s citrus surprise

Main (choose one)

Paired with: Montepulciano d’Abruzzo or Falanghina

Wild Halibut & Shrimp
Umami butter poached halibut, yakitori grilled jumbo shrimps, herb risotto, shoyu glazed root
vegetables, caramelized whey beurre blanc

Brown Butter Striploion Surf & Turf
House aged striploin, sweet dungeness crab croquette, herb and manchego potato pave, citrus infused and seared endive, port wine jus

Miso Celeriac
Marinated and chargrilled celery root fillet, fresh winter truffle, coconut and herb risotto, porcini jus

Dessert (choose one)

Paired with: Moscato d’Asti

Cherry Cheesecake
Sweet vanilla biscuit, madagascar vanilla, almond tuile

Homemade Raspberry Sorbet
Preserved summer raspberries, winter spiced simple syrup, mint oil

 

Reserve Your Table