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The foods of Greece are all about bold and fresh flavours.  In this cooking class we explore the culinary nuances and simple flavours, that will help you create authentic feeling Greek dishes at home. We’ll cook together, as we explore native ingredients and spices and cooking techniques unique to the culture.


Amuse Bouche : Tzatziki

Greek Salad (Fresh heirloom tomatoes, homemade feta cheese, kalamata olives, Ontario field peppers, oregano and citrus vinigrette)

Souvlaki Gyros (Basil and citrus marinated chicken, homemade flatbread, crispy shallots, dill and yogurt dressing)

Loukoumades (Cinnamon and nutmeg infused greek style doughnuts, honey glaze)

This program requires that all students have basic knife skills and kitchen organizational skills. Therefore, all students must have completed our Mise en Place course (or similar program) prior to enrollment.  If you have not completed these courses, you can find them as part of our Foodie Basics Program.

Please note: Class menus are subject to availability and change.  We may alter the menus from time to time without notice.  If you have any concerns, please contact us.


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