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Immerse yourself in the exotic spices and complex flavours of traditional Indian fare in this Foodie Adventure cooking class.  We’ll explore some of the spice combinations responsible for the distinct flavours of Indian cuisine, while teaching you technique and skills to create incredible Indian inspired cooking at home.

Curriculum

Amuse Bouche : Paneer Tika

Corn Pakora (Chickpea, chili and cilantro batter, fresh corn, garden mint chutney)

Kadai Chicken (Garam masala, garlic, ginger, onion tomato paste, slow braised, naan or rice)

Kulfi (Saffron, pistachio, cardamom milk powder)

This program requires that all students have basic knife skills and kitchen organizational skills. Therefore, all students must have completed our Mise en Place course (or similar program) prior to enrollment.  If you have not completed these courses, you can find them as part of our Foodie Basics Program.

Please note: Class menus are subject to availability and change.  We may alter the menus from time to time without notice.  If you have any concerns, please contact us.

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