Loading Events

All Events

8 Consecutive Weeks, Every Wednesday Evening from 6:30pm until 9:30pm

Go on a culinary adventure in this experience based cooking program.  Over the course of 8 consecutive Wednesday evenings, students will have the opportunity to experience 8 different cuisines, spanning around the world.  This culinary program is designed to introduce students with basic cooking skills to new techniques, flavours and ingredients, native to different food cultures.  Students must possess basic knife skills and a general understanding of basic culinary skills in order to make the most of this program.  If you require a refresher course, take a moment to explore our Basic Skills Bootcamps.

April 10, 2024 – Indian
April 17, 2024 – Sicily
April 24, 2024 – Provence
May 1st, 2024 – Greek
May 8, 2024 – Tuscany
May 15, 2024 – Mexican
May 22, 2024 – Thai
May 29, 2024 – Peru

This program requires that all students have basic knife skills and kitchen organizational skills. Therefore, all students must have completed our Mise en Place course (or similar program) prior to enrollment.  If you have not completed these courses, you can find them as part of our Foodie Basics Program.

Please note: Class menus are subject to availability and change.  We may alter the menus from time to time without notice.  If you have any concerns, please contact us.


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available


Go to Top