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Tour the delicate and complex flavours of Thailand with us in this Foodie Adventure cooking class.  Together, we’ll cook our way through a Thai themed menu, learning about traditional ingredients, flavour combinations and cooking techniques unique to Thai cuisine.

Curriculum

Amuse Bouche – Fried Spring roll

Fresh spring roll

Hor Mok Ma Prow Awn (Coconut Seafood Curry)

Mango Sticky Rice

This program requires that all students have basic knife skills and kitchen organizational skills. Therefore, all students must have completed our Mise en Place course (or similar program) prior to enrollment.  If you have not completed these courses, you can find them as part of our Foodie Basics Program.

Please note: Class menus are subject to availability and change.  We may alter the menus from time to time without notice.  If you have any concerns, please contact us.

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