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Fish might be one of the most under-celebrated proteins out there, but there’s so much untapped potential just waiting for your culinary skills to uncover.   In this cooking class we’ll teach you everything you need to know to create fish based dishes with confidence.  From learning how to clean and filet your fish, to learning how to use the bones, this class works from the ground up to provide real world skills that you can use at home.

Curriculum

The Difference in Fish
Learn how to avoid overcooking your fish based on the amount of fat it contains.

Chef Butchery Demo
Learn how to clean & filet a whole fish.

Master Fish Cooking Methods
Using the portioned fish, as well as leftover bits, practice pan-frying, searing and grilling to understand the various cook times based on the type of fish.

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