Foodie Skills: Fish Cookery

Fish has a reputation for being intimidating, and most of that reputation comes down to problems navigating the bones or skin as you’re trying to cook it. This cooking class is designed to arm you with the skills you need, teaching you how to clean and filet a whole fish and how to cook it with confidence. Working alongside one of our professional Chefs, you’ll learn the kind of ground-up, hands-on skills that will make fish a regular part of your menu.

Curriculum

The Difference in Fish
Fat content changes everything about how a fish cooks, and knowing the difference is what keeps you from drying it out. We’ll cover how to read fat content and adjust your approach so lean and rich fish both come out exactly the way you expected.

Chef Butchery Demo
Watch a professional Chef clean and filet a whole fish from start to finish. You’ll see exactly how it’s done, bones and all, so you can walk away able to do it yourself.

Master Fish Cooking Methods
Using both the portioned fish and the leftover bits, you’ll practice pan-frying, searing, and grilling to understand how cook times shift depending on the type of fish. You’ll leave knowing how to match method to fish instead of guessing and hoping.