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4 Consecutive Weeks, Every Saturday Afternoon from 1pm until 4pm

Our 4-week Teen Chef Basic program is designed to introduce teens aged 13 to 17 to a professional culinary environment.  Your kids will explore child-friendly classes that are designed to teach them basic cooking skills and techniques that they can use to build on either at home or in our Teen Chef Advanced program.  Some of the skills covered in the basic program include: kitchen organization and stocking, knife skills, meat cookery, butchery, and reducing food waste.


April 6, 2024 | Mise en Place 101
Organizing your kitchen, knife skills, pantry staples and more.

April 13, 2024 | Salads & Dressings
Learn how to make vinaigrettes and emulsions (creamy salad dressing), learn about emulsifiers and learn how to compose a salad.

April 20, 2024 | Breakfast Cookery
Learn how to cook the perfect egg in any style, learn to make classic eggs benny and learn to cook some delicious sides!

April 27, 2024 | Starch Cookery
Make some fresh pasta dough and cook it to perfection, learn to make side-dishes like potato gratin, truffle gnocchi and more.


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