Prepared daily in our kitchen

Chocolate Terrine | 14
Rich dark chocolate terrine, fresh mixed berries, raspberry coulis, and Swiss meringue

Tiramisu à la Minute | 15
A signature interpretation of the authentic recipe, made to order for optimal freshness.

Strawberry Cheesecake | 14
Unbaked yogurt cheesecake with a hidden strawberry coulis core that flows upon first bite

Carrot Cake | 14
The Chef’s reinterpretation of this classic, finished with a house-made caramel drizzle

Millefoglie à la Minute | 15
Crisp butter puff pastry layered with signature vanilla pastry cream, fresh strawberry, and dark chocolate

Artisanal Gelato & Sorbets

from The Gelato Factory

Watermelon Sorbet | 13
Two scoops of refreshing watermelon sorbet with seasonal fruit garnish
Add affogato with Port | 6

Vanilla Ice Cream | 13
Two scoops of artisanal vanilla gelato served with whipped cream and chocolate ganache
Add affogato with Baileys or Espresso | 6

Tartufo | 13
Dutch dark chocolate shell encasing a rich English truffle center, dusted with cocoa
Add affogato with Baileys or Espresso | 6