Soups & Salads
Butternut Squash | 15 đŸ…¥
tableside poured velvety, fiery roasted butternut squash, Ontario maple, clove infused crème fraiche, candied walnuts, house herb oil
Espresso & Honey Salad | 16 â“‹
local mixed green, preserved berries, sundried tomatoes, sliced fennel, candied walnuts, house made feta, honey coffee vinaigrette
Watercress Caesar | 16
wedged red leaf lettuce, watercress chips, crispy maple cured meat, baguette crisps, house black garlic dressing, parmigiano Reggiano
Roasted Brassica | 18 â“‹
caramelized cauliflower, broccoli, brussels sprouts, green lentil & kidney bean medley, charred sweet corn, house-made feta crumble, candied walnuts, tossed in a basil infused dressing
Add-on proteins for your salad: 4 oz Chicken| 4oz Salmon| 3pcs Shrimp |14
Starters
Feta & Smoked Honey Flatbread | 18 â“‹
house signature flatbread, figs, house-made feta crumble, smoked honey, fresh thyme & rosemary
Calamari Fritti | 22
buttermilk marinated squid, warm marinara sauce, sundried tomato, fritti (Fried)
Tuscan Garlic Shrimp | 26
colossal black tiger shrimp, vin blanc sauce, sundried tomatoes, scampi oil
Poached & Seared Octopus | 30
poached & pan seared octopus, Romesco sauce, signature chimichurri, crispy baby potatoes
Grilled Lamb Lollipops | 28 (4 pieces)
garlic & rosemary marinated New Zealand lamb, signature chimichurri, crispy shallots
Pasta
Seafood Fettuccine | 42
House made fettuccine, white fish, colossal shrimps, calamari, Romesco sauce, parsley oil
Penne alla Vodka | 28
vodka rosé sauce, crispy guanciale (pork), Parmigiano Reggiano
Rigatoni alla Bolognese | 32
house ground and marinated beef, fresh rigatoni, basil and chili tomato sauce, Parmigiano Reggiano
Roasted cherry Tomatoes and Burrata | 38
confit roasted cherry tomato, house made fettuccine, crispy shallots, pancetta (pork), creamy burrata
Entrées
Australian Angus Striploin | 58
10oz grilled NY Striploin, garlic & thyme mashed potatoes, au poivre jus, seasonal vegetables & purées
Chateaubriand (serve 2) | Market Price
20oz centre-cut tenderloin, garlic & thyme potato pavé, au poivre jus, seasonal vegetables & purées
Chef’s Note: Chateaubriand is prepared in limited quantities and may not always be available. As it is cooked
fresh to order, additional preparation time is required. We appreciate your understanding
Brown Butter Aged Tenderloin | 68
8oz grilled filet mignon, garlic & thyme potato pavé, au poivre jus, chef’s seasonal vegetables & purée
Lamb Shank | 41
Slow-simmered, garlic & thyme potato pavé, lamb jus, chef’s seasonal vegetables & purées
Magret Duck | 40
Pan-seared duck, garlic & thyme potato pavé, duck pan jus, smoked honey, seasonal vegetables & purées
Chicken Supreme | 36
free-range chicken infused with herbs & citrus, lemon roasted potatoes, cognac jus, seasonal vegetables
Miso Ginger Salmon | 38
Atlantic salmon, vibrant miso glaze, creamy beet risotto, whey sauce, seasonal vegetables & purées
Vegetarian & Vegan
Spicy Chickpea & Lentil Spaghetti Squash | 28 â“‹
Oven-caramelized spaghetti squash, chickpea & lentil ragout, creamy beet risotto, vegetables and purées
Miso Ginger Cauliflower Steakette | 29 đŸ…¥
Thick-cut roasted cauliflower with miso-ginger glaze, chickpea & lentil ragout, seasonal vegetables and purées.
Eggplant Parmigiana | 30 â“‹
Crispy herb-crusted eggplant, tomato sauce, mozzarella, chickpea & lentil ragout, vegetables and purées.
Truffle and Porcini Mushroom Risotto | 36 â“‹
slow stirred with porcini and finished with black truffle.
