Current Job Openings

We’re always looking for enthusiastic and customer focused people to add to our team.  If you think that you would be a good fit, please fill out the information below and we’ll be in touch if we have an opening that we think would be a good fit!

Current Openings

Sous Chef

Culinaria Restaurant & Events – Mississauga, ON

Personal Suitability

  • Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

Cuisine Specialties

  • French, Canadian, Italian cuisine, International, Caribbean and Latin American cuisine, Mediterranean cuisine

Food specialties

  • Fish and seafood, Meat, poultry and game, Stocks, soups and sauces

Roles and responsibilities

Maintain records of food costs, consumption, sales and inventory, Analyze operating costs and other data, demonstrate new cooking techniques and new equipment to cooking staff, supervise activities of specialist chefs, chefs, cooks and other kitchen workers, create new recipes, Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, supervise cooks and other kitchen staff, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, requisition food and kitchen supplies, Estimate food requirements and food and labour costs, plan menus and ensure food meets quality standards, Prepare dishes for customers with food allergies or intolerance, supervise activities of sous-chefs, specialist chefs, chefs and cooks, train staff in preparation, cooking and handling of food. Supervisory experience is required.

  • Butchery of all protein, with considered yield assessments
  • Management of lower-level staff members, mentorship, training
  • Inventory control and food cost assessments
  • Creation of innovative features, alongside food cost and sale price
  • Management of FIFO process with younger staff members
  • Responsible for service leadership, timing, execution and quality of food
  • Responsible for managing mise en place and processing all hot items

Education and experience:

  • Advanced diploma or degree in fine culinary arts
  • 1 year minimum in a supervisory role
  • 2 year minimum in a chef de partie role (fine dining)
  • 1 year minimum in a butchery oriented section
  • Advanced food safety certification

Ranks of chefs

  • Sous-chef

Work conditions and physical capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods, Bending, crouching, kneeling

Job Types: Full-time, Permanent

Salary: $19.00-$21.00 per hour

Financial benefits


Screening questions

  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications

We promote equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Refugees, Indigenous people, Newcomers to Canada, Youth

Culinaria Restaurant | 5732 Kennedy Rd. Mississauga, ON L4Z1T1 Canada | 905 890 7330