Patio Lunch Menu

Lunch is Served on Our Heated Patio, Tuesday to Friday from 11am until 4pm, weather permitting.  We are currently closed for indoor dining, but our cooking classes are still running.   Please note we make everything fresh from scratch and support local suppliers, therefore menu items are subject to change and availability. Reservations are required as we have limited capacity, please click here to secure your table online or call us at 905-890-7330.

Appetizers

Harvest Soup | 12
coal roasted squash, caramelized sweet potato, creme fraiche, fresh herb oil 

Fall Greens | 12
watercress, arugula, fresh romaine, crispy kale, fresh cheese and candied walnuts, homemade wildberry vinaigrette // option to add grilled chicken + $6

Shayu Steak Bites | $16
marinated striploin steak, grilled bok choy, sesame soy glaze

Kale Caesar | 12
cookstown kale, daily fresh romaine, house smoked bacon, buttery brioche croutons, black garlic and parmesan dressing // option to add grilled chicken + $6 

Seafood Taco (3pc) | 16
homemade wheat tortillas, slow poached langostino, fried whitefish, house jalapeno kimchi, fresh fennel 

Featured Mains

Applewood Salmon Salad | $22
lightly smoked and cured salmon, fresh spinach, watercress, arugula preserved peach, apple cider vinaigrette

Fish & Chips | $24
crispy line-caught halibut, rich guinness beer batter, citrus dill oil, caper tartar sauce, house cut fries

Culinaria Burger | $19
8oz marinated striploin and brisket, ripe greenhouse beefsteak tomato, arugula, smoked cheddar cheese, chili aioli, brown-butter brioche

Spaghetti & Meatball | $22
caramelized free-range pork meatballs, fermented chili and basil tomato sauce, aged grana padano cheese, garlic naan 

Chicken Parmesan | $26
crispy free-range chicken breast, fermented chili and basil tomato sauce, creamy padano alfredo, parmesan and mozzarella gratin  

Handheld Mains

all served with housemade fries; crispy, fluffy, fermented russet potatoes
UPGRADE fries to side salad (garden or caesar) for $3.00 or ADD side salad (garden or caesar) for $5.00

Schnitzel | $19
crispy free-range chicken breast, caper and dill aioli, caramelized onion, house sauerkraut, herb panini 

Parmesan Cutlet | $19
crispy free-range chicken breast, fermented chili and basil tomato sauce, mozzarella and parmesan gratin, caramelized mushroom, garlic aioli, herb panini 

Beef Dip | $21
slow braised short rib, caramelized onion and mushroom, roasted garlic ciabatta, smoked cheddar cheese, red wine jus 

Steak Melt | $21
brown butter matured striploin, aged cheddar cheese, house smoked bacon, peppercorn jus, herb panini 

Winter Cabbage Burrito | $16
roasted and herb basted cabbage, spiced black rice medley, caramelized whey sauce, toasted sesame puree, preserved vegetables, garlic aioli (vegetarian)

Hot Smoked Brassica Wrap | $16
marinated and maple-smoked cauliflower, crisp romaine, citrus hummus, ripe avocado, fresh greenhouse tomato, grilled zucchini, spiced black rice medley (vegan)

BBQ Burger | $21
8oz marinated striploin and brisket, house smoked bacon, crispy onion straws, smokey chipotle sauce, garlic aioli, brown-butter brioche