A La Carte Lunch Menu

Lunch at Culinaria is Served Monday to Friday 11:30am – 3:00pm.  To make a reservation for lunch click here or call us at 905-890-7330.

Soup & Salad

SOUP OF THE DAY
Chef’s daily creation, always served hot and fresh | 8

GARLICKY CAESAR CHOP
Finely chopped romaine, kale, radicchio, topped with crispy maple bacon, herbed croutons and flaked parmesan | 13

HOUSE GREENS
Mixture of greens, carrot, cucumber, & cherry tomatoes tossed in our maple balsamic vinaigrette | 13

ARUGULA & BEET
Arugula tossed in our honey-coffee vinaigrette, poached beets, spiced pecans & goat cheese | 14

CAPRESE
Beefsteak tomatoes, buffalo mozzarella, extra virgin olive oil, basil pesto, balsamic reduction | 14

Starters

MARGARITA FLATBREAD
Herb tomato sauce, creamy bocconcini, fresh and crisp basil | 14

CRAB CAKES
Black bean salad, roasted jalapeño aioli | 17

LAMB LOLLIPOPS
Grilled New Zealand lamb points, fig jam | 18

SHRIMP COCKTAIL
Poached jumbo shrimp, apple fennel slaw, spicy cocktail sauce | 19

Seafood

SALMON
Pan seared, finished with a maple Dijon sauce, spiced rice & seasonal vegetables | 29

SEA BASS
5 oz fillet pan seared to golden brown, served over lobster risotto & drizzled with a lavender beurre blanc | 45

 BAKED TILAPIA
Baked to perfection, topped with tomato gremolata sauce, basmati rice & seasonal vegetables | 29

Entrées

FILET MIGNON
Grilled juicy beef tenderloin in a wild mushroom gorgonzola demi-glace, served with frites  6 oz. | 38     8 oz. | 41

NEW YORK STEAK
Skillet seared striploin, smothered in horseradish herb-butter,served with frites
6 oz.
| 33     8 oz. | 37

OSSO BUCCO
Slow-braised Veal shank, au jus, seasonal starch & vegetables | 35

CREAMY BUTTER CHICKEN
Grilled chicken breast smothered in creamy tomato sauce, served with basmati rice, spiced garlic naan & cucumber yogurt | 29

Pasta

BEEF BOLOGNAISE
Ground beef simmered in red wine, rigatoni pasta, topped with arugula & aged cheddar | 29

CHICKEN PARMESAN
Crispy fried chicken breast topped with parmesan and basil-tomato sauce, served with creamy fettucine alfredo | 26

LINGUINE PRIMAVERA
Linguine pasta enrobed in a medley of seasonal vegetables & gorgonzola cream sauce | 21

PENNE A LA VODKA
Penne pasta smothered in a pancetta & rosé cream sauce | 24

Vegan / Vegetarian

CREAMY AVOCADO NOODLES
Coconut milk & avocado sauce, rice noodles, cilantro, red peppers, cherry tomatoes, topped with pine nuts | 22

MOROCCAN LENTILS
Cumin & coriander spiced lentils, butternut squash purée, sweet potato, wilted kale & quinoa  | 22

Add protein // chicken, beef or shrimp  | 7

CREMA DI FUNGI
Cavatappi noodles, fresh mushroom medley, white wine cream sauce | 21

EGGPLANT PARMESAN
Thick-cut eggplant seasoned & flame-grilled, stacked between mounds of sautéed kale & quinoa, finished with herb-tomato sauce parmesan cheese | 22

MUSHROOM RISOTTO
Wilted spinach, gourmet mushroom medley | 21

We can accommodate most food sensitivities and allergies; please inform your server upon ordering. Vegan & Halal: available upon request, please notify us 48 hours prior so that we may accommodate you. Young Diners: For our young diners we’re happy to reduce the portion size or create something unique.