A La Carte Lunch Menu

Lunch at Culinaria is Served Monday to Friday 11:30am – 3:00pm.  To make a reservation for lunch click here or call us at 905-890-7330.

Soup & Salad

FRENCH ONION SOUP
Crostini, gruyere cheese, calvados | 14

GARLICKY CAESAR CHOP
Finely chopped romaine, kale, radicchio, topped with crispy maple bacon, herbed croutons and flaked parmesan | 13

HOUSE GREENS
Mixture of greens, carrot, cucumber, & cherry tomatoes tossed in our maple balsamic vinaigrette | 13

ENDIVE SALAD
Crumbled stilton, Bosc Pear, sundried cranberries, candied pecans, tossed in our cider thyme vinaigrette | 15

Sharing Plates

MARGARITA FLATBREAD
Herb tomato sauce, creamy bocconcini, fresh and crisp basil | 14

BEET CURED SALMON GRAVLAX
Baby beet & arugula salad, radishes, dill Greek yoghurt, served with crostini | 16

FRITTO MISTO
Fried calamari, Bay scallop & shrimp, fennel, red onion, serrano chili, jalapeno, dill
Parsley, lemon aioli | 18

Casual Plates

ROTATING FISH POKE BOWL
Daily prepared fish, avocado, pickled turnip, radish, soba noodles tossed in a sweet soy & ginger glaze, sesame, butter lettuce, quickles, daikon, kale | 17

BAO BUN KOREAN STICKY SHORT RIBS
Daikon, cucumber, carrot guajillo mayo
served with a warm baby bock choy, lotus root & Asian pear salad | 18

CULINARIA BURGER
7 oz braised short rib & ground chuck, butter lettuce, tomato pickle red onion & Dijon relish, aged white cheddar served with your choice of fresh cut fries, Caesar or mixed greens | 20

FRIED CHICKEN SANDWICH
Lettuce, slaw, guajillo mayo, honey mustard, pickles served with your choice of fresh cut fries, Caesar or mixed greens salad | 18

Business Lunch

PAN ROASTED CHICKEN
Bacon & potato chowder, rapini | 24

SEARED BRANZINO
Crispy artichoke, cracked green olive, roasted tomato, grilled fennel, garlic, lemon oil | 26

8oz NY STRIP
Seared to perfection, red wine reduction, caramelized onion & mushroom ragout, roasted fingerlings, rapini | 29

Pasta

SPICY SPAGHETINI
Shrimp, scallops, tomato concasse, green onion, aglio e olio, serrano chili | 20

CHICKEN PARMESAN
Crispy fried chicken breast topped with parmesan and basil-tomato sauce, served with creamy fettucine alfredo | 26

SUNDRIED TOMATO & BASIL PESTO
Orecchiette, shallots, garlic, olive oil, goat cheese | 24

Vegan / Vegetarian

ROASTED VEGETABLE TART TATIN
Roasted heirloom carrots, cippolini onion, roasted beet, potato, maple thyme glaze, puff pastry, sunchoke purée | 18

MOROCCAN LENTILS
Cumin & coriander spiced lentils, butternut squash purée, sweet potato, wilted kale & quinoa  | 22

MUSHROOM RISOTTO
Wilted spinach, gourmet mushroom medley | 21

Add protein // chicken, beef or shrimp  | 7

Please communicate any dietary restrictions or allergies with your server.

Industry standard 18% gratuities will be automatically applied to groups of 8 or more.