Dine In Lunch Menu

Our Dine In Menu is Available: Wednesday to Friday from 11:30am to 3:30pm for Lunch.  Please Note: Menu subject to change without notice; Featured items will be available based on Chef’s daily creations. Reservations are required as we have limited capacity, please click here to secure your table online or call us at 905-890-7330.

Soups & Salads

Winter Harvest Soup | 12
coal roasted squash, caramelized sweet potato, crème fraîche, summer herb oil

Fall Greens Salad | 10
watercress, cookstown arugula, fresh romaine, crispy kale, caramelized carrot, roasted brassica, balsamic vinaigrette

Kale Caesar | 13
cookstown kale, fresh romaine, house smoked bacon, shaved pecorino, crispy brioche, black garlic and parmesan dressing

Florentine Salad | 14
greenhouse spinach, homemade fresh cheese, preserved summer fruit, candied walnut, wild berry vinaigrette


Short Rib Smorrebrod | 14
braised short rib ragut, garlic and gherkin aioli, house-pickled vegetables, danish rye, red wine jus

Shoyu Steak Bites | 16
marinated striploin steak, grilled bok choy, sesame soy glaze

Garlic Langostino | 21
poached langostino, caramelized shallots, stewed kale, lavender beurre blanc

Applewood Salmon  | 21
cured and smoked salmon fillet, preserved vegetables, crème fraiche, dill vinaigrette



Braised Short Rib | 35
48-hour braise, red wine jus, seasonal starch, glazed brassica and root vegetables

NY Striploin | 42
grilled brown-butter aged striploin, port wine jus, seasonal starch,
glazed brassica and root vegetables

Beef Tenderloin | 45
Ontario raised beef tenderloin, brandy jus, seasonal starch, glazed brassica and root vegetables


Chicken Parmesan | 26
free-range chicken breast, fermented chili and basil tomato sauce, mozzarella and parmesan gratin, padano alfredo fettuccine

Chicken Ballotine | 29
stuffed and seared free-range chicken breast, garden herb filling, seasonal starch, madeira jus, glazed brassica and root vegetables


Maple Glazed Salmon | 31
ocean wise salmon, spiced black rice medley, laurel velouté, glazed brassica and root vegetables

Halibut | 38
chardonnay beurre blanc, caramelized leek risotto, glazed brassica and root vegetables


Mushroom Risotto | 20
caramelized shiitake mushroom, black garlic purée, mushroom caramel, roasted leek, grana padano

Seafood Linguine | 28
poached whitefish and langostino, fermented chili and basil tomato linguine

Veal Bolognese | 25
fresh rigatoni, homemade Bolognese, parmesan, garlic ciabatta

Carbonara | 22
fresh penne, house-smoked bacon, parmesan, black pepper, garlic ciabatta


Winter Cabbage | 20
roasted and herb-basted, spiced black rice medley, caramelized whey sauce, toasted sesame purée,
preserved vegetables

Hot Smoked Brassica | 20
marinated and maple-smoked cauliflower, roasted beet risotto, caramelized mushroom glaze,
preserved vegetables


Bon Appetit
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