Valentine’s Day

Special 4-Course Menu

We’re serving our special Valentine’s Day Featured Menu February 14th & 15th for dinner service only. Reserve Your Table for $158/Couple or $79/Person.

To make your reservations; click here or call us at 905-890-7330. Spaces are limited.

Amuse Bouche (Select One)

Seared Tuna // wasabi avocado mousse, pickled cucumber, trout roe

Braised Beef Cheek // turnip puree gaufrettes


Appetizers (Select One)

Lobster Bisque // Tarragon Foam

Endive Salad // Stilton cheese, Bosc pear, candied pecans and thyme apple cider vinaigrette

Beef Tartare // Truffled arugula, crostini, parmesan

Oyster Rockefeller // Bacon, spinach, fennel Béchamel, panko


Entrees (Select One)

Cali Cut Canadian Prime Striploin // Celeriac hash, caramelized onion, field mushroom and roasted cauliflower, chimichurri red wine glaze

Prosciutto Wrapped Lamb Tenderloin // Red cabbage puree, fried mini red potatoes, broccolini, lamb jus

Half Roasted Chicken // Polenta, coq au vin sauce, rapini

Pan Seared Branzino Puttanesca // Roasted fennel salad, lemon olive oil

Roasted Butternut Squash // Lentil succotash, kale soubise, parsnip chips


Desserts (One Per Couple)

Delicious & freshly made assorted desserts prepared by Chef Mike.  Coffee and tea service included with dessert.

Featured Bar Menu

  • Glass of Champagne // $6
  • Bottle of Champagne // $40
  • Cosmopolitan // $8
  • Raspberry & Mint Mojito // $8
  • Strawberry Moscow Mule // $8
  • Bailey’s Cappuccino // $8
  • Spanish Coffee // $8
    (brandy, kahlua, whipped cream)
  • Blueberry Tea // $8
    (cinnamon, grand marnier, amaretto, orange)