Basic Skills Culinary Bootcamp

Become a Pro in the kitchen

Our 8 week, Foodie Basic Skills Culinary Bootcamp is designed to help you learn to cook like a professional chef in your own kitchen. The program introduces you to culinary essentials like organizing your kitchen and knife skills. You’ll also learn more advanced skills like meat cookery and butchery, making mother sauces or using emulsifiers to make scratch dressings and marinades. Buy classes individually, or join us for the entire series.  All skill levels are welcome.

Upcoming Series Registrations

Foodie Basic Skills Bootcamp | $895/person [ Register ]
(Every Saturday from 9am-12pm)
Begins: Saturday, September 7th, 2024
Ends: Saturday, November 9th, 2024

Individual Basic Skills Classes | $100-$140/person
(Saturday’s from 9am-12pm)
[ View Upcoming Basic Skills Classes ]

Curriculum

Our Basic Skills Culinary Bootcamp consists of two four-week sections. The first section being foundational classes, and the second four-weeks focusing on cooking workshops to help you expand your skills. It’s our aim with this series to help you become a better home chef and teach you some skills and techniques that help you cook and experience food like a pro. Included in your program is approximately 24 hours of instruction, all required equipment and ingredients and finally, unlimited access to our online recipe box, with over 100 recipes inside. Bring nothing to these classes but your enthusiasm, and a love of food. The rest is included.

Foundational Classes (Week 1-4)

  • Mise En Place | $100/person – Learn to organize your kitchen before you cook. We’ll also teach you basic knife skills and cuts, and so much more.

  • Salad & Dressings | $110/person – Learn how to make vinaigrette and emulsions (creamy salad dressing), learn about emulsifiers and learn how to compose a salad.

  • Breakfast Cookery | $110/person – Learn how to poach the perfect egg, learn to make classic eggs benny and learn to cook some delicious sides!

  • Starch Cookery | $110/person – Make some fresh pasta dough and cook it to perfection, and learn to make delicious starchy side-dishes.

Culinary Workshops (Week 5-8)

  • Poultry Cookery | $140/person – Explore poultry cooking methods, and learn how to deconstruct a whole chicken. We’ll also show you some recipes for the leftovers.

  • Sauce Cookery | $110/person – Learn about the 5 French mother sauces and how to add extra ingredients to create your own signature sauce.

  • Fish Cookery | $140/person – Curious how to avoid overcooking fish? We’ll teach you to cook, clean and filet a whole fish, as well as some additional recipes.

  • Meat Cookery | $140/person – Learn all about cooking to color, meat cooking methods, butchery and also, some meat forward recipes.

All Upcoming Basic Skill Classes

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Future Foodies Summer Camp

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