Basic Skills Culinary Bootcamp
Become a Pro in the kitchen
Our 8 week, Foodie Basic Skills Culinary Bootcamp is designed to help you learn to cook like a professional chef in your own kitchen. The program introduces you to culinary essentials like organizing your kitchen and knife skills. You’ll also learn more advanced skills like meat cookery and butchery, making mother sauces or using emulsifiers to make scratch dressings and marinades. Buy classes individually, or join us for the entire series. All skill levels are welcome.
Curriculum
Our Basic Skills Culinary Bootcamp consists of two four-week sections. The first section being foundational classes, and the second four-weeks focusing on cooking workshops to help you expand your skills. It’s our aim with this series to help you become a better home chef and teach you some skills and techniques that help you cook and experience food like a pro. Included in your program is approximately 24 hours of instruction, all required equipment and ingredients and finally, unlimited access to our online recipe box, with over 100 recipes inside. Bring nothing to these classes but your enthusiasm, and a love of food. The rest is included.
Foundational Classes (Week 1-4)
Culinary Workshops (Week 5-8)
All Upcoming Basic Skill Classes
Events
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Join us for a Greek-inspired couples cooking class, where you and your partner will cook a full menu together with the help of your chef instructor before sitting down to enjoy it. The evening includes fried calamari with tzatziki, a rich moussaka, and chocolate baklava to finish. It's a date night built around bright, bold Greek cooking and good company.
$249.00
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Starch Cookery is a hands-on cooking class covering fresh pasta, go-to starchy side dishes, and risotto made from scratch. Led by one of our professional chefs, you'll learn the techniques behind some of the most versatile dishes in home cooking. It's a great class for anyone who wants a reliable rotation of sides and mains that never gets old.
$110.00
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Join us for a Tuscan-inspired couples cooking class, where you and your partner will cook a full Italian menu together before sitting down to enjoy it. Led by one of our professional chefs, the evening includes ribollita, chicken cacciatore with polenta, and a classic tiramisu to finish. It's a hands-on date night built around simple, rustic Italian cooking, good company, and a room full of other couples doing the same.
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$249.00
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Sauce Cookery is a hands-on cooking class covering the five French mother sauces and how to build your own derivative sauces from them. Led by one of our professional chefs, you'll learn a foundational technique that unlocks an enormous range of dishes, from simple weeknight sauces to more elaborate creations.
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$110.00
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Teen chef basic teaches your teen the basics of cooking. This four-week program is a fun and interactive way to give your kids a foundational set of kitchen skills they can use throughout their lives.
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$425.00
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Join us for a Mexican-inspired couples cooking class, where you and your partner will cook a full menu together with the help of your chef instructor before sitting down to enjoy it. The evening includes bean and cheese taquitos, a trio of chalupas, and caramel flan to finish. It's a spicy, flavor-packed Friday night built around bold Mexican cooking and good company.
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$249.00
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Fish Cookery is a hands-on cooking class that teaches you to clean, filet, and cook fish with confidence. Led by one of our professional chefs, you'll practice pan-frying, searing, and grilling to understand how different fish behave under heat.
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$140.00
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Join us for a Thai-inspired couples cooking class, where you and your partner will cook a full menu together with the help of our Chef instructor before sitting down to enjoy it. The evening includes crispy corn fritters, a rich Thai green curry, and mango sticky rice to finish. It's a hands-on date night built around bold, balanced flavours and good company.
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$249.00
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Poultry Cookery is a single-session, hands-on cooking class covering how to butcher a whole bird, cook each part the right way, and use every last scrap. Led by one of our professional Chefs, you'll learn the techniques that make poultry cooking more precise and a lot less wasteful. It's a practical class for anyone who wants to get more out of a bird than a basic roast.
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$140.00
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