Lunch Service

Our lunch menu is available Wednesday through Friday from 11:30am until 3pm.  We encourage you to order à la carte from the menu below, or choose our business lunch option, which allows you to enjoy 3-courses for just $49.   If you need more privacy for your lunch experience, or would like to select from our premium menu options, please talk to us about reserving your private space.

Business Lunch: 3 Courses in 1 Hour or Less for Just $49

Soups & Salads

Soup of the Day | 12
Chef’s daily creation

Spring Greens | 11
Fresh greens, cherry tomato, sliced heirloom carrot, fresh cheese, balsamic vinaigrette

Caesar Salad | 12
Wedge of fresh romaine and kale, black garlic dressing, parmigiana, crispy cured meat

Add 4oz of: Chicken / Salmon / Shrimp | 10


Lamb Lollipops | 23
Marinated and grilled New Zealand lamb, black garlic aioli (4 pieces)

Margherita Flatbread (VE) | 16
Homemade flatbread, fennel, cherry tomato sauce, mozzarella, maple balsamic glaze

Garlic Butter Shrimp | 19
jumbo shrimp, garlic and shallot soffritto, cherry tomatoes

Fried Calamari | 21
crispy calamari, wasabi aioli

Seared Scallops | 24
Seared sea scallop with a citrus foam

Main Course Salads

Brassica Warm Salad with Basil & Garlic Dressing (vegan) | 22
Mixed warm brassica, lentils, red bean, corn, crispy seaweed, sweet potato chips.

Tuna Tataki Salad with Oriental Dressing | 24
Shallot, red pepper, sesame, carrot, fennel, red beans, tuna tataki, fresh greens

Citrus Salad with Red Orange Dressing | 21
Mix of fresh greens, orange, blueberry, sultana goat cheese, sweet baby shrimp, pistachio

Steak Cobb Salad | 26
Striploin slices, hard-boiled eggs, crispy cured meat, tomato, fresh cheese and sweet potatoes bites in a bed of romaine tossed in a balsamic vinairgrette.


Steak and Onion Crisp | 48
8oz center cut AAA striploin, port jus, chef’s potato, seasonal vegetables

Roasted Chicken | 32
Oven roasted chicken breast, pan jus, chef’s potato, seasonal vegetables

BBQ Style Pork Back Ribs | 32
Sweet chili marinated whole Cornish hen, pan jus, chef’s potato, seasonal vegetables

Butterflied Maple Glazed Salmon | 38
Pan-seared Atlantic salmon, sweet potato purée, seasonal vegetables

Rainbow Trout | 42
Pan-seared Rainbow trout, sweet potato puree, seasonal vegetables

Fish of the Day | Market Price

Ask Your Server for The Prime Cut White Fish of The Day.

Please note: We Receive Your Fresh Fish Every Wednesday and It’s Available Until Supplies Last.


All pasta is made in house using free-range egg, semolina flour

Seafood Fettuccine | 42
White wine garlic sauce, medley of seafood of the day

Fettuccine Alla Bolognese | 29
Pappardelle with caramelized Canadian beef bolognese sauce

Spaghetti Pesto (V) | 24
Garlic and shallot soffritto, homemade herbs pesto, parmigiano Reggiano, cherry tomato

Add Chicken / Salmon / Shrimp | 10


Scallop Risotto | 38
mascarpone, u10 sea scallops, saffron broth, trout caviar

Maitake Mushroom Risotto | 28
seared & miso glazed maitake and coconut risotto


Vanilla Bean Ice Cream | 10

Seasonal Fruit Sorbet | 10

Seasonal Dessert | 11

Chef’s Specialty | 12
weekly feature

Business Lunch | 49

Enjoy a delicious 3-course lunch in one hour or less; featuring Chef’s specialties of the day.  Available Wednesday through Friday from 11:30am until 2:30pm.