Lunch Service
Our lunch menu is available Tuesday through Friday from 11:30am until 3pm. We encourage you to order à la carte from the menu below, or explore our business lunch option, which allows you to enjoy a light and indulgent lunch in just 30 minutes for $44. If you need more privacy for your lunch experience, or would like to select from our premium menu options, please talk to us about reserving your private space.
Business Lunch: Fresh Selections in 30-Minutes for Just $44
Soups & Salads
Butternut Squash | 15 Ⓥ
tableside poured velvety, fiery roasted butternut squash, Ontario maple, candied walnuts
Espresso & Honey Salad | 16 🅥
local mixed green, preserved berries, sundried tomatoes, sliced fennel, candied walnuts, house-made feta, honey coffee vinaigrette
Watercress Caesar | 16
wedged red leaf lettuce, watercress chips, crispy maple cured meat, baguette crisps, house black garlic dressing, parmigiano Reggiano
Roasted Brassica | 18 🅥
caramelized cauliflower, broccoli, brussels sprouts, green lentil & kidney bean medley, charred sweet corn, house-made feta crumble, candied walnuts, tossed in a basil infused dressing
Add-on proteins for your salad: 4 oz Chicken| 4oz Salmon| 3pcs Shrimp |14
Starters
Feta & Smoked Honey Flatbread | 18 🅥
house signature flatbread, figs, house-made feta crumble, smoked honey, fresh thyme & rosemary
Calamari Fritti | 22
buttermilk marinated squid, warm marinara sauce, sundried tomato, fritti (Fried)
Tuscan Garlic Shrimp | 26
Colossal black tiger shrimp, sauce vin blanc, sundried tomatoes, scampi oil
Poached & Seared Octopus | 30
poached & pan seared octopus, Romesco sauce, signature chimichurri, crispy baby potatoes
Grilled Lamb Lollipops | 28
garlic & rosemary marinated New Zealand lamb, signature chimichurri, crispy shallots
Lunch Salad
Quinoa Power Bowl | 28 🅥
sweet corn, quinoa, kale, feta cheese, red bell peppers, cucumbers, diced bell peppers, toasted pumpkin seeds, honey espresso vinaigrette
Steak Cobb Salad | 34
roasted sweet potato, diced roma tomatoes, honey espresso vinaigrette, hard-boiled eggs, crispy cured meat, sliced striploin, romaine lettuce, fresh cheese
Pasta
Chicken Parmesan | 36
crispy breaded free-range chicken breast, Parmigiano Reggiano, fresh fettuccine, Chardonnay Alfredo sauce
Fettuccine al Pesto & Burrata | 36
fresh pinenut & basil pesto, house made fettuccine, extra virgin olive oil, confit cherry tomato, creamy burrata
Penne alla Vodka | 28
vodka rosé sauce, crispy guanciale (pork), Parmigiano Reggiano
Rigatoni alla Bolognese | 32
house ground and marinated beef, fresh rigatoni, basil and chili tomato sauce, Parmigiano Reggiano
Roasted cherry Tomatoes and Burrata | 38
confit roasted cherry tomato, house made fettuccine, crispy shallots, pancetta (pork), creamy burrata
Entrées
Australian Angus Striploin | 39 (lunch portion 5 oz)
5oz grilled NY Striploin, garlic & thyme mashed potatoes, au poivre jus, chef’s seasonal vegetables & purées
Brown Butter Aged Tenderloin | 58
8oz grilled filet mignon, garlic & thyme mashed potatoes, au poivre jus, chef’s seasonal vegetables & purées
Lamb Shank | 41
Slow-simmered, garlic & thyme mashed potatoes, lamb jus, chef’s seasonal vegetables & purées
Chicken Supreme | 36
herb & citrus infused free-range chicken, mashed potatoes, cognac jus, seasonal vegetables
Chicken Schnitzel | 36
golden fried chicken cutlets, greenhouse leaves, white balsamic vinaigrette, baby potatoes
Miso Ginger Salmon | 38
Atlantic salmon, vibrant miso glaze, creamy beet risotto, whey sauce, seasonal vegetables & purées
Fish of the Day | Market Price
Ask your server for the prime cut white fish choice.
We receive your fresh fish every Tuesday and Friday.
Chef’s Reserve Cut | Market Price
Inquire with your server for today’s finest meat selection.
Fresh prime cuts arrive every Wednesday.
Market & Seasonal Specials
Curated daily by our Chef. Please ask your server for availability.
Available until supplies last.
Vegetarian & Vegan
Spicy Chickpea & Lentil Spaghetti Squash | 28 🅥
oven caramelized spaghetti squash, fiery slow simmered blend of plump chickpeas and rich lentils, creamy beet risotto, chef’s seasonal vegetables & purées
Miso Ginger Cauliflower | 29 🅥
thick-cut oven roasted cauliflower, umami rich miso ginger glaze, fiery slow simmered blend of plump chickpeas and rich lentils, chef’s seasonal vegetables & purées
Eggplant Parmigiana | 30 Ⓥ
crispy herb-crusted eggplant slices, basil & fennel tomato sauce, molten mozzarella, fiery slow simmered blend of plump chickpeas and rich lentils, chef’s seasonal vegetables & purées
Ⓥ – Vegan 🅥 – Vegetarian
