Lunch Service

Our lunch menu is available Wednesday through Friday from 11:30am until 3pm.  We encourage you to order à la carte from the menu below, or choose our business lunch option, which allows you to enjoy 3-courses for just $49.   If you need more privacy for your lunch experience, or would like to select from our premium menu options, please talk to us about reserving your private space.

Business Lunch: 3 Courses in 1 Hour or Less for Just $49

Soups & Salads

Soup of the Day | 10
Chef’s daily creation

Mushroom Consommé | 12
Porcini mushroom broth, porcini, microgreens

Winter Greens 11
Fresh greens, garden cherry tomato, sliced heirloom carrot, fresh cheese, balsamic vinaigrette

Caesar Salad 12
Wedge of fresh romaine and kale, black garlic dressing, parmigiana, crispy cured meat

Add 4OZ of: Chicken / Salmon / Shrimp | 8

Appetizers

Lamb Lollipops | 23
Marinated and grilled New Zealand lamb, black garlic aioli (4 pieces)

Margherita Flatbread (VE) | 16
Homemade flatbread, fennel, cherry tomato sauce, mozzarella, maple balsamic glaze

Garlic Butter Shrimp | 19
jumbo shrimp, garlic and shallot soffritto, cherry tomatoes

Fried Calamari | 18
crispy calamari, spicy aioli

Seared Scallops | 24
Seared sea scallop with a citrus foam

Main Course Salads

Brassica Warm Salad (vegan) | 22
Mixed warm brassica, lentils, red bean, corn, crispy seaweed, sweet potatoes chips.

Fish Ball Salad | 24
Shallot, red pepper, sesame, carrot, fennel, red beans, fish balls, fresh green in Chef’s Kim signature Oriental dressing

Red Orange Winter Citrus Salad | 21
Mix of fresh greens, orange, blueberry, sultana goat cheese, sweet baby shrimps, pistachio

Steak Cobb Salad | 26
Strip-loin slices, hard-boiled eggs, crispy cured meat, tomatoes, fresh cheese and sweet potatoes stripes in a bed of romaine served with Italian Dressing.

Mains

Cornish Hen | 31
Sweet chili marinated whole Cornish hen, pan jus, chef’s potato, seasonal vegetables

Steak and Onion Crisp | 42
8oz center cut AAA striploin, port jus, chef’s potato, seasonal vegetables

Roasted Chicken | 31
Oven roasted chicken breast, pan jus, chef’s potato, seasonal vegetables

Butterflied Maple Glazed Salmon | 36
Pan-seared Atlantic salmon, sweet potato purée, seasonal vegetables

Rainbow Trout | 38
Pan-seared Rainbow trout, sea scallops, sweet potato puree, seasonal vegetables

Cauliflower Steakette (VE) | 28
seasoned & roasted cauliflower heart, sautéed beans, sweet potatoes purée, seasonal vegetables

Ratatouille (VE) | 26
a classic of the French cuisine, served with risotto of the day

Fish of the Day | Market Price

Ask Your Server for The Prime Cut White Fish of The Day.

Please note: We Receive Your Fresh Fish Every Wednesday and It’s Available Until Supplies Last.

Pasta

All pasta is made in house using free-range egg, semolina flour

Seafood Fettuccine | 42
White wine garlic sauce, medley of shrimp, scallop, calamari, and white fish

Pappardelle Alla Bolognese | 32
Pappardelle with caramelized Canadian beef bolognese sauce

Spaghetti Pesto (V) | 29
Garlic and shallot soffritto, homemade herbs pesto, parmigiana Reggiano, cherry tomato

Scallop Risotto  | 44
mascarpone, scallops, black tiger shrimps, saffron broth

Add Chicken / Salmon / Shrimp | 12

 

Desserts

Vanilla Bean Ice Cream | 10

Seasonal Fruit Sorbet | 10

Seasonal Dessert | 11

Chef’s Specialty | 12
weekly feature

Business Lunch | 49

Enjoy a delicious 3-course lunch in one hour or less; featuring Chef’s specialties of the day.  Available Wednesday through Friday from 11:30am until 2:30pm.