Thoughtfully Crafted & Beautifully executed

Culinary Experiences

Chef Taylor is a champion for all things local and seasonal and also an avid fermentation and natural preservation enthusiast, which you can see reflected throughout each rustic dish we serve up. Each menu item is carefully and thoughtfully designed to celebrate the local ingredients that are available to us. With each bite you can rest assured that each ingredient has been considered, celebrated and treated mindfully to intentionally craft a delicious and memorable dining experience. We are open Wednesday thru Friday; 11:30am-3:30pm and 4:30pm-9:30pm. We’re  open Saturday 4:30pm-9:30pm. If you’d like to book a table, simply call 905-890-7330 or reserve your space online.

Reserve Your Table


North Atlantic Calamari
marinated and chilled Fogo Island squid, dill and gooseberry yogurt, cilantro, brown butter waffle
Labrador Scallop
seared sea scallop, sea buckthorn and citrus foam, dill gremolata
Sesame Glazed Pork
crispy fried Ontario pork belly bites, dill and gooseberry salsa, wild chamomile and sweet rose chili sauce
Halibut Jalea
crispy sourdough tempura, shallot, fresh corn, cilantro, jalapeno, sea buckthorn and gooseberry leche de tigre
Zested Lamb Lollipops
marinated and seared Australian lamb points, lime dill and yogurt cream
Sourdough Margarita Flatbread

Fresh garden cherry tomato, basil and chili tomato sauce, buffalo mozzarella, balsamic gastrique
Charcuterie & Fromage
fine aged and cured meats, artisan cheeses, sourdough crostini, house preserves (for 2 or 4)

Soups & Salads

Seasonal Daily Soup  
summer inspired with fresh and local product 
Fresh Strawberry Salad (vegetarian)
Ontario strawberries, fresh spinach, wild watercress, black apple, homemade feta, candied walnut, honey coffee vinaigrette
Black Garlic Caesar
Cookstown greens, applewood smoked bacon, brioche croutons, capers, black garlic and pecorino dressing
Watercress Caprese (vegetarian)
preserved wild rose, Ontario heirloom tomatoes, buffalo mozzarella, wild watercress, garden basil pesto, balsamic gastrique 
Salad Upgrades:  Add a Portion of Salmon, or Shrimp, Chicken or Scallop


Atlantic Catch Linguine
homemade linguini, line caught calamari, Labrador  scallop, colossal shrimp, poached NS halibut, fresh basil heirloom tomato sauce, brioche

Pancetta Pappardelle
homemade pappardelle, peppered pancetta, fried pork belly, calvados, fresh corn, cherry tomato confit, crispy onion

Garden Pesto Fettuccine
homemade fettuccine, fresh garden basil pesto, cherry tomato confit, charred pea, Parmigiano Reggiano, brioche

Mains [ Land ]

Frenched Chicken Supreme
8oz cast iron seared and roasted free range chicken, sweet
Lamb Tenderloin
8oz rosemary basted Alberta lamb, caramelized cauliflower, brandy jus
Brown Butter Striploin
10oz brown butter aged Canadian striploin, caramelized cauliflower, port jus
Pork Belly
10oz fennel and anise infused pork belly, sweet corn, calvados jus

Mains [ Sea ]

Wild Salmon Fillet
6oz pepper and herb crusted wild chinook BS salmon, sweet field pepper, smoke mussel velouté

Nova Scotia Halibut
8oz cast iron seared wild halibut, sweet field pepper, caramelized whey velouté

Risotto ai Frutti di Mare
Chablis, Bella Casara mascarpone, Labrador scallops, NS halibut, black tiger shrimp, line caught calamari, sweet field pepper

Mains [ Garden ]

Harvest Ratatouille (vegan)
lightly braised and layered summer squash and peppers, chili and madeira tomato sauce, roasted root vegetable broth, puffed quinoa  
Curried Cauliflower Fillet (vegan)
charred and citrus marinated cauliflower, authentic masala spice, dill and gooseberry yogurt, puffed quinoa



Pecorino & Herb Risotto (vegetarian)
Fermented Fries (vegan)
Polenta Parmigiano Fries (vegetarian)
Roasted Garlic Mashed Potatoes (vegetarian)


Sauteed Mushrooms (vegetarian)
Grilled Zucchini (vegetarian)
Roasted Cauliflower (vegetarian)
Roasted Root Vegetables (vegan)


Fried Brioche
Bread & Butter
Grilled Colossal Shrimp
Shaved Labrador Scallop


Summer Strawberry Tart
handpicked Ontario strawberry, yogurt cream, crispy meringue
Yogurt & Peaches
white chocolate and homemade yogurt mousse, marinated Ontario peaches
Cherry Cheesecake
Homemade crème fraîche, blood orange, fresh and preserved Ontario cherries, wild sumac
Mulberry Ice Cream
Ontario whole cream, handpicked wild mulberry, fresh citrus, cassis
Sea Buckthorn and Lime Ice Cream
Ontario whole cream, ripe berries, sambuca, fresh lavender & lime syrup, crispy meringue
Black Currant Sorbet
handpicked Ontario currants, anise and cardamom syrup, cassis