Thoughtfully Crafted & Beautifully executed
Chef Taylor is a champion for all things local and seasonal and also an avid fermentation and natural preservation enthusiast, which you can see reflected throughout each rustic dish we serve up. Each menu item is carefully and thoughtfully designed to celebrate the local ingredients that are available to us. With each bite you can rest assured that each ingredient has been considered, celebrated and treated mindfully to intentionally craft a delicious and memorable dining experience. We are open Tuesday thru Friday; 11:30am-3:30pm and 4:30pm-9:30pm. We’re open Saturday 4:30pm-10pm. If you’d like to book a table, simply call 905-890-7330 or reserve your space online.