Saturdays & Sundays from 10:30am until 2:30pm
Weekend Brunch
Experience an indulgent brunch menu on our patio, every Saturday and Sunday morning from 10:30am-2:30pm. Chef Taylor has crafted a locally sourced brunch experience to complement a morning spent sipping mimosas and soaking up the sunshine. Our brunch menu is only available on our patio.
If you’d like to book a table, simply call 905-890-7330 or reserve your space online.

Benedict’s
Salmon gently cured and smoked wild Chinook salmon rillette, lavender infused hollandaise, open faced on homemade honey and buttermilk biscuit, served with thyme hash browns |
24 |
Florentine gently sauteed Ontario grown spinach, garden basil pesto hollandaise, open faced on homemade honey and buttermilk biscuit, served with thyme hash browns |
22 |
Pork Belly cured and slow braised pork belly, calvados infused hollandaise, open faced on homemade honey and buttermilk biscuit, served with thyme hash browns |
24 |
Eggs
Heritage Breakfast 2 eggs your way, thyme hash browns and sourdough bread choice of either homemade peppered bacon or breakfast sausage |
18 |
Steak & Eggs AAA striploin, 2 eggs your way, thyme hash browns and sourdough bread. Choice of either homemade peppered bacon or breakfast sausage |
24 |
Rosti caramelized shredded potato, fried duck egg, lavender infused hollandaise, sourdough bread. Choice of either homemade peppered bacon or breakfast sausage |
21 |


Sweeter Side
Yogurt & White Chocolate Parfait home cultured Greek yogurt, seasonal cultivated and foraged berries, almond brittle, crispy meringue |
12 |
Banana & Coconut French Toast homemade banana bread custard, coconut whipped cream, caramelized bananas |
17 |
Brown Butter Waffles brown butter and nutmeg waffles, Ontario maple syrup, whipped cream, wild berry compote |
18 |
Fresh Fruit market selection of berries, melon and stone fruit |
8 |