Saturdays & Sundays from 10:30am until 2:30pm

Weekend Brunch

Experience an indulgent brunch menu on our patio, every Saturday and Sunday morning from 10:30am-2:30pm. Chef Taylor has crafted a locally sourced brunch experience to complement a morning spent sipping mimosas and soaking up the sunshine. Our brunch menu is only available on our patio.

If you’d like to book a table, simply call 905-890-7330 or reserve your space online.

Reserve Your Table

Benedict’s

Salmon
gently cured and smoked wild Chinook salmon rillette, lavender infused hollandaise,
open faced on homemade honey and buttermilk biscuit, served with thyme hash browns
Florentine
gently sauteed Ontario grown spinach, garden basil pesto hollandaise,  open faced on homemade honey and buttermilk biscuit, served with thyme hash browns
Pork Belly
cured and slow braised pork belly, calvados infused hollandaise, open faced on homemade honey and buttermilk biscuit, served with thyme hash browns

Eggs

Heritage Breakfast
2 eggs your way, thyme hash browns and sourdough bread
choice of either homemade peppered bacon or breakfast sausage
Steak & Eggs
AAA striploin, 2 eggs your way, thyme hash browns and sourdough bread. Choice of either homemade peppered bacon or breakfast sausage
Rosti
caramelized shredded potato, fried duck egg, lavender infused hollandaise, sourdough bread. Choice of either homemade peppered bacon or breakfast sausage

Sweeter Side

Yogurt & White Chocolate Parfait
home cultured Greek yogurt, seasonal cultivated and foraged berries, almond brittle, crispy meringue
Banana & Coconut French Toast
homemade banana bread custard, coconut whipped cream, caramelized bananas
Brown Butter Waffles
brown butter and nutmeg waffles, Ontario maple syrup, whipped cream, wild berry compote
Fresh Fruit
market selection of berries, melon and stone fruit