Saturdays & Sundays from 10:30am until 2:30pm
Weekend Brunch
Experience an indulgent brunch menu on our patio, every Saturday and Sunday morning from 10:30am-2:30pm. Chef Taylor has crafted a locally sourced brunch experience to complement a morning spent sipping mimosas and soaking up the sunshine. Our brunch menu is only available on our patio.
If you’d like to book a table, simply call 905-890-7330 or reserve your space online.
Benedict’s
| Salmon gently cured and smoked wild Chinook salmon rillette, lavender infused hollandaise, open faced on homemade honey and buttermilk biscuit, served with thyme hash browns |
24 |
| Florentine gently sauteed Ontario grown spinach, garden basil pesto hollandaise, open faced on homemade honey and buttermilk biscuit, served with thyme hash browns |
22 |
| Pork Belly cured and slow braised pork belly, calvados infused hollandaise, open faced on homemade honey and buttermilk biscuit, served with thyme hash browns |
24 |
Eggs
| Heritage Breakfast 2 eggs your way, thyme hash browns and sourdough bread choice of either homemade peppered bacon or breakfast sausage |
18 |
| Steak & Eggs AAA striploin, 2 eggs your way, thyme hash browns and sourdough bread. Choice of either homemade peppered bacon or breakfast sausage |
24 |
| Rosti caramelized shredded potato, fried duck egg, lavender infused hollandaise, sourdough bread. Choice of either homemade peppered bacon or breakfast sausage |
21 |
Sweeter Side
| Yogurt & White Chocolate Parfait home cultured Greek yogurt, seasonal cultivated and foraged berries, almond brittle, crispy meringue |
12 |
| Banana & Coconut French Toast homemade banana bread custard, coconut whipped cream, caramelized bananas |
17 |
| Brown Butter Waffles brown butter and nutmeg waffles, Ontario maple syrup, whipped cream, wild berry compote |
18 |
| Fresh Fruit market selection of berries, melon and stone fruit |
8 |
