Business Lunch Prix Fixe
May 4th to May 6th | 11:30am until 2:30pm
Treat yourself to a lunchtime experience with our weekly prix fixe menu. Each week, Chef Taylor takes us on a culinary journey, which celebrates local ingredients and intricate flavour experiences. Our weekly prix fixe menu includes a 3-course experience, with a chef crafted amuse bouche and your choice of appetizer, entree and dessert.
Each limited time menu is available for just $49/person, Wednesday through Friday from 11:30am until 2:30pm. To reserve online, call us at 905-890-7330 or click here to make your reservation online.
Amuse Bouche
Chef and Culinary Team inspired “Welcome” to Culinaria
Appetizer (choice of)
Trout
gently cured, “seed-so” miso glaze, crème fraiche, dill oil
Kale Caesar Salad
crisp romaine, fresh kale, homemade apple smoked bacon, black garlic and pecorino dressing, herbed croutons
Entrée (choice of)
Miso Steak
48hr “bread-so” marinated skirt steak, sauteed foraged Ontario mushrooms, caramelized onion, sourdough crostini
Maple Shoyu Salmon
Gently cured and hot smoked wild Atlantic salmon, scallop garum, mushroom shoyu, caramelized foraged Ontario mushrooms
Don’t feel like having a dessert?
No problem! Choose from one of our sides from the list below, to add on to your entrée course.
Leek & Herb Risotto
Fermented Fries
Dessert (choice of)
Homemade Strawberry Sorbet
Triple Chocolate Cake
