Join Us Wednesday to Saturday on the Patio

Patio Dining Experience

Our patio menu has been crafted with local experiences in mind.  Each dish is carefully crafted to highlight beautiful ingredients such as Ontario raised meats, local produce and even some locally foraged ingredients.  This mindful menu is an artisan take on comfort food and designed to let you sit back, relax and dine in the summer sun.

Our patio is open Wednesday to Friday from 11:30am until 9:30pm, Saturday and Sunday for Brunch and Saturday Afternoon from 2:30pm until 9:30pm.  If you’d like to experience our patio menu simply call 905-890-7330 or reserve your space online.

Reserve Your Table

Patio Features for August 11th

To Pizza or Pasta

Appetizer | Mac and Cheese  |  19
Made to order hot smoked macaroni and cheese, greyere cheese, herb panko crust

Appetizer | Sundried Tomato Flatbread | 16
Garden cherry tomato, chili and basil tomato sauce, buffalo mozzarella, fresh basil, balsamic reduction

Meatlovers Pizza | 19
Homemade peppered bacon, parmigano alfredo sauce ontario beef and homemade pepperoni

Vegetarian Pizza | 16
Sundried garden cherry tomato, chili and basil tomato sauce, roasted red peppers, charred shallots

Pesto Fettuccine with Chicken | 32
Flame grilled free range chicken breast, homemade fettuccine, garden basil pesto

Pistachio Gelato | 13
House ground pistachio, whole ontario milk, lime powder

Reserve Your Table

Soup & Salad

Summer Garden Salad (vegetarian)
heirloom cherry tomato, garden basil, homemade feta, fresh and
preserved strawberry, balsamic		 14
Garden Mint Gazpacho (vegan)
sweet melon, ripe heirloom tomato, Ontario cucumber, beetroot syrup		 10
Black Garlic Caesar
Cookstown romaine, fresh kale, sourdough croutons, homemade peppered bacon, wild capers, parmigiana Reggiano, black garlic and pecorino dressing,		 16

Starters

Summer Truffle Fries (vegan)
truffle oil, chives, fresh black pepper		 14
Crispy Pork Belly Bites
slow braised Ontario pork, black apple puree, wild watercress,  house pickled asparagus		 19
Curried Cauliflower Tempura (vegetarian)
farm fresh cauliflower, traditional tempura batter, lemon & dill yogurt		 17
Nova Scotia Halibut Chips
crispy breaded wild halibut, gooseberry and dill yogurt		 20
Wild Rose Carpaccio
preserved rose, gooseberry and dill tartar sauce, Szechuan pepper crusted  AAA Ontario beef, wild watercress		 21
North Atlantic Fried Calamari
Fogo Island line caught squid, dill aioli, house pickles		 22

Mains

Served with your choice of side garden salad or fermented fries.

Smokey Molasses Burger
10oz house ground striploin and brisket, bacon jam, garlic aioli,
Boston bibb lettuce, fermented white asparagus, brioche bun		 24
Peppered Beef & Wild Watercress Melt
open-faced garlic sourdough sandwich, sliced and slow braised striploin, crispy onions, wild watercress, garlic aioli		 22
Pork Belly & Sauerkraut Sandwich
crispy house cured pork belly, homemade sauerkraut, house sourdough  Vienna bread, garlic aioli, wild watercress		 23