Join Us Wednesday to Saturday on the Patio
Patio Dining Experience
Our patio menu has been crafted with local experiences in mind. Each dish is carefully crafted to highlight beautiful ingredients such as Ontario raised meats, local produce and even some locally foraged ingredients. This mindful menu is an artisan take on comfort food and designed to let you sit back, relax and dine in the summer sun.
Our patio is open Wednesday to Friday from 11:30am until 9:30pm, Saturday and Sunday for Brunch and Saturday Afternoon from 2:30pm until 9:30pm. If you’d like to experience our patio menu simply call 905-890-7330 or reserve your space online.
Soup & Salad
| Summer Garden Salad (vegetarian) heirloom cherry tomato, garden basil, homemade feta, fresh and preserved strawberry, balsamic |
14 |
| Garden Mint Gazpacho (vegan) sweet melon, ripe heirloom tomato, Ontario cucumber, beetroot syrup |
10 |
| Black Garlic Caesar Cookstown romaine, fresh kale, sourdough croutons, homemade peppered bacon, wild capers, parmigiana Reggiano, black garlic and pecorino dressing, |
16 |
Starters
| Summer Truffle Fries (vegan) truffle oil, chives, fresh black pepper |
14 |
| Crispy Pork Belly Bites slow braised Ontario pork, black apple puree, wild watercress, house pickled asparagus |
19 |
| Curried Cauliflower Tempura (vegetarian) farm fresh cauliflower, traditional tempura batter, lemon & dill yogurt |
17 |
| Nova Scotia Halibut Chips crispy breaded wild halibut, gooseberry and dill yogurt |
20 |
| Wild Rose Carpaccio preserved rose, gooseberry and dill tartar sauce, Szechuan pepper crusted AAA Ontario beef, wild watercress |
21 |
| North Atlantic Fried Calamari Fogo Island line caught squid, dill aioli, house pickles |
22 |
Mains
Served with your choice of side garden salad or fermented fries.
| Smokey Molasses Burger 10oz house ground striploin and brisket, bacon jam, garlic aioli, Boston bibb lettuce, fermented white asparagus, brioche bun |
24 |
| Peppered Beef & Wild Watercress Melt open-faced garlic sourdough sandwich, sliced and slow braised striploin, crispy onions, wild watercress, garlic aioli |
22 |
| Pork Belly & Sauerkraut Sandwich crispy house cured pork belly, homemade sauerkraut, house sourdough Vienna bread, garlic aioli, wild watercress |
23 |
