Join Us Wednesday to Saturday on the Patio

Patio Dining Experience

Our patio menu has been crafted with local experiences in mind.  Each dish is carefully crafted to highlight beautiful ingredients such as Ontario raised meats, local produce and even some locally foraged ingredients.  This mindful menu is an artisan take on comfort food and designed to let you sit back, relax and dine in the summer sun.

Our patio is open Wednesday to Friday from 11:30am until 9:30pm, Saturday and Sunday for Brunch and Saturday Afternoon from 2:30pm until 9:30pm.  If you’d like to experience our patio menu simply call 905-890-7330 or reserve your space online.

Reserve Your Table

Soup & Salad

Summer Garden Salad (vegetarian)
heirloom cherry tomato, garden basil, homemade feta, fresh and
preserved strawberry, balsamic
Garden Mint Gazpacho (vegan)
sweet melon, ripe heirloom tomato, Ontario cucumber, beetroot syrup
Black Garlic Caesar
Cookstown romaine, fresh kale, sourdough croutons, homemade peppered bacon, wild capers, parmigiana Reggiano, black garlic and pecorino dressing,

Starters

Summer Truffle Fries (vegan)
truffle oil, chives, fresh black pepper
Crispy Pork Belly Bites
slow braised Ontario pork, black apple puree, wild watercress,  house pickled asparagus
Curried Cauliflower Tempura (vegetarian)
farm fresh cauliflower, traditional tempura batter, lemon & dill yogurt
Nova Scotia Halibut Chips
crispy breaded wild halibut, gooseberry and dill yogurt
Wild Rose Carpaccio
preserved rose, gooseberry and dill tartar sauce, Szechuan pepper crusted  AAA Ontario beef, wild watercress
North Atlantic Fried Calamari
Fogo Island line caught squid, dill aioli, house pickles

Mains

Served with your choice of side garden salad or fermented fries.

Smokey Molasses Burger
10oz house ground striploin and brisket, bacon jam, garlic aioli,
Boston bibb lettuce, fermented white asparagus, brioche bun
Peppered Beef & Wild Watercress Melt
open-faced garlic sourdough sandwich, sliced and slow braised striploin, crispy onions, wild watercress, garlic aioli
Pork Belly & Sauerkraut Sandwich
crispy house cured pork belly, homemade sauerkraut, house sourdough  Vienna bread, garlic aioli, wild watercress