Taste of Culinaria is a micro-seasonal dining experience crafted by Chef Taylor and his culinary team. We are offering a 4-course tasting menu that flows with our restaurant’s six season culinary calendar. This means a renewed experience every two months! Come join us, and embark on a pure journey of Southern Ontario’s bounty. This à la carte experience is available for lunch or dinner service. If you’d like to reserve your table, click here to make your reservation. $74/person or $94/person with wine pairing.
AMUSE BOUCHE
APPETIZER
Winter Truffle Soup
Cultivated ontario mushroom, winter black truffle, creme fraiche, preserved herb oil
Beet Tartare
Citrus infused beet, black garlic aioli, pickled pearl onion
INTERMEZZO
Main (choose one)
Lamb Shank
24 hour bone-in braised lamb, garlic and thyme mashed potato, marinated root vegetables, port wine jus
Halibut
Gently “en papillote” baked halibut, preserved herb risotto, marinated root vegetables, caramelized whey beurre blanc
Winter Cabbage
Seared and roasted Ontario cabbage, last seasons pickles, preserved herb risotto, marinated root vegetables, porcini jus
Dessert (choose one)
Preserved Cherry Cheesecake
Macerated black cherry, mascarpone, vanilla biscuit
Molten Chocolate Coulant
Lukuma infused dark chocolate, chocolate coustade, caramelized white chocolate
