In perfect harmony with Chef Taylor’s vision, we have created a distinctive and food-friendly wine list, centered on the culture of wine, aligned with our values of responsibility and sustainability, offering locally sourced, organic and bio-dynamic wines when possible. We like to think that wine can be an integral part of the recipes for each dish. For the classic appellations, we chose for you the key grapes from indigenous or traditional cultivation areas or from where their importation has been most successful.

Explore Our a la Carte Menu

By the Glass & Bottle

To celebrate the beginning of warm sunny afternoons, that bleed into evenings with warm summer breezes, we are now offering a wide variety of wines by the glass for you to enjoy. Price per 6oz glass | bottle


In a storm of scents, tastes and intensity, a dry, sweet or aromatic sparkling wine clears the ideas of our taste buds. Excellent as an aperitif or paired with Chef Taylor’s desserts.

Prosecco Di Treviso, Brut, Tenuta Santome
Excellent as an aperitif. Pleasant, light, fresh and smooth with acidity citrine well represented. Balanced with a nice savory finish.
Veneto, Italy 2020 || 4-ounce flute 12 | 45 |

Moscato I.G.T. Veneto 47 Anno Domini
Lightly colored and bubbly, with elderflower, bergamot, sweet, lime and honey. Highly balanced sweet, acid, and salty sensations.
Veneto, Italy 2020 || 4-ounce flute 12 | 45

Brachetto d’ Aqui DOCG, Braida
Sweet, smooth, delicate, sparkling and suave with a lingering aromatic persistence. Scents of ripe red fruit and withered rose.
Piedmont, Italy 2020 || 4-ounce flute 14 | 60


Da Vinci said, “simplicity is the ultimate sophistication”. The beautiful simplicity of these wines will delight and surprise you. Pair them with appetizers, pastas or our sea dishes.

Sauvignon Blanc, Estate Series, Misty Cove
Rich, ripe and tangy with passionfruit, lime peel and gooseberry flavours. Fruity acidity with a mouth-watering freshness.
Marlborough, New Zealand 2021 || 16 | 60

Torrontes, Carlos Basso, Dos Fincas
A light touch of apricot with undertones of citrus give a juicy mouthfeel, perfect for a hot and sunny afternoon.
Cafayate Valley, Salta Argentina 2018 || 14 | 50

Rosè Blend, La Vie en Rosè, Chateau Roubine
A fruity blend,made with Shiraz, Grenache and Cinsault. Dry but not structured with notes of peach and raspberry. A pleasant aperitif.
Provence, France 2020 || 17 | 65

Verdicchio, In Verdicchio Veritas, Sartarelli
From one of the best white wine regions, comes a straw yellow wine with greenish reflections that gives way to fruity and grassy notes.
Marche, Italy 2020 || 13 | 45

Riesling, Rockway Block Blend
A lively wine with a pale straw colour and smooth finish. White peach, apple blossom, and beautiful minerality lift from the glass.
Ontario, Canada 2018 || 13 | 45


Light body, low alcohol, and tannins, with fresh fruit profiles and slightly chilled. Ideal to pair with our land dishes, pastas and earthy items.

Merlot/Cabernet Franc, Cingalino, Villa Pillo
65% Merlot /35% Cabernet Franc. Medium to dark colour with vibrant flavour and aromas. A pleasant, easy drinking wine.
Tuscany, Italy 2019  ||   15   |    55

Beaujolais, La Galoche, Domain Saint-Cyr
Very pleasant dry wine that I enjoyed at an outdoor cafe. Bright red fruit, but a little dustiness to tether it to the ground.
Beajoulais, France 2019  ||   16   |    60

Pinot Noir, Bourgogne AOC Côte d’ Auxerre
Red berry nose. Pleasantly light, smooth, well rounded, low tannin and light acidity. Delightfully traditional old world Pinot Noir.
Bourgogne, France 2019  ||   20   |    80

Pinot Noir, Estate Series, Misty Cove
Aromas of vibrant red fruits and dried spice lead to a smooth and rounded palate. Polished tannings add structure.
Marlborough, New Zealand 2021  ||   16    |    60


The secret to these richer-style whites is their ability to feature riper, juicier flavors while showing enough acidity to give them intensity and structure. Ideal for pair with seabass, salmon, your favourite pastas or poultry.

Falanghina, Feudi di San Gregorio
From the south of Italy. Very aromatic. Flowers, apples, and peaches on the nose. A bit more herbal on the palate.
Campania, Italy 2018  ||   15   |    58

Chardonnay, Baywood, Thomas Allen Vineyards
Enticing aromas of vanilla, melon and mango are layered with apricot, creme brûlée and butter, with a slight minerality.
Lodi, California 2017  ||   14   |    50

Pecorino, Terre di Chieti, Vinicola Tombacco
Intense, complex hues of exotic fruit, with soft notes of spices. An important wine that is well-structured with good acidity.
Abruzzo, Italy 2020  ||   13   |    45


Medium-bodied reds perform a delicate balance, offering complexity and depth to their flavors while maintaining freshness and harmony. Try with our beef, lamb or cheeses.

Cabernet Sauvignon, Precision Wines Napa
Opens with enticing aromas of dark fruit, berries and cocoa. Complex and powerful with a long and luxurious finish.
Napa Valley, California 2019  ||   17   |    70

Merlot, Tenuta Santome Parcel 80
Intense ruby red. A complex wine that is full bodied and enveloping, with spicy notes of cinnamon, clove  and pepper.
Veneto, Italy  2011  ||   17   |    70

Chianti Classico, Luiano
An explosion of tasty, ripe red fruit make this an unexpected classic. Vivacious and robust, wide and velvety. For wine lovers.
Mercatale Val di Pesa, Italy  2017  ||   16   |    62

France Whites

Chablis La Manufacture | 2020 | 89
Crisp, clean acidity, mineral and lemon. The purest Chardonnay.
Pairing: seared scallop, seafood linguine, seabass

Sancerre AOC Daniel Chotard | 2020 | 89
Lemon on nose, lots of apple and citrus on palate. 100% Sauv. Blanc.
Pairing: cheeses, seafood linguine, scallop risotto

France Reds

Pinot Noir, Domaine Meix Foulot | 2013 | 92
Burgundy. Strawberries, sour cream, barn and some dark flowers.
Pairing: charcuterie, Cornish hen, braised short ribs

Bordeaux, La Tourelles de Longueville | 2009 | 175
Currants and crushed blackberries, flowers on the nose.
Pairing: AAA striploin, lamb, summer cabbage

Italy Whites

Pinot Grigio Ramato, “Copper” | 2020 | 55
The real pinot grigio. Copper colour. Light and crisp, mineral notes.
Pairing: charcuterie, sea dishes, seafood linguine.

Pinot Grigio, Antonutti | 2020 | 55
Flowery notes, pronounced fruity feelings and proper freshness.
Pairing: charcuterie, pork belly, Cornish hen, pastas

Roero Arneis, Salvano | 2020 | 57
Fruity and persistent bouquet with banana notes. Dry and aristocratic.
Pairing: charcuterie, seabass, Hors d’ oeuvres

Vermentino di Sardegna DOC | 2020 | 60
Great combo of citrus and green fruit, body, acid. Dry and fresh.
Pairing: seabass, calamari, ratatouille

Italy Reds

Chianti Riserva, CasalBosco | 2016 | 70
Well balanced, refined tannins and a long finish. Cherry, plum, flowers.
Pairing: AAA striploin, lamb shank, charcuterie

Barbera D’Alba, Ellena Giuseppe | 2013 | 65
Violet, blackberries and pepper aromas, good acidity with a dry finish.
Pairing: savoy cabbage, lamb, pastas

Chianti Classico Riserva, Luiano | 2016 | 90
Balanced but robust explosion of tasty, ripe red fruit, cherry, lavender.
Pairing: charcuterie, pork belly, lamb

Italy Super Tuscan

Red wines from Tuscany with French influence on vinification and grapes choice, usually adding a “Bordeaux Blend “to Sangiovese.
Pairing: AAA striploin, lamb, hen pasta, pork belly

LUI di Luiano 2017 | 98
3 grapes varietals for Him (Lui), a Gentleman from Tuscan countryside. Coffee, vanilla beans and dark chocolate.

Adeo Campo alla Sughera – Bolgheri 2018 | 107
Smooth tannic texture of great finesse and softness with sensations of orange peel and red currant. From the same terroir of Sassicaia.


Zinfandel Moss Roxx  |  2014  |  65
Dark red fruits, excellent body and a slightly spicy finish.
Pairing: pesto fettuccine with chicken, charcuterie

Pinot Noir Everyday Sonoma  |  2018  |  75
Medium bodied with delicate, silky tannins. Bright acidity, dark plum.
Pairing: salmon, ratatouille, lamb

Cabernet Sauvignon Darioush  |   2011  |  210
Perfection, bold, tannic, blackberry and vanilla notes. Oaky.
Pairing: lamb, pork belly, striploin


Tempranillo Crianza Rioja  |  2016  |  75
Strawberry, cranberry, and violet notes. Medium body.
Pairing:  Cornish hen, ratatouille, pesto pappardelle

Garnacha Rioja  |   2017  |  60
Jammy fruit, nice rounded mouthfeel , lingering finish. Easy drinking.
Pairing: lamb rack,  hen & heirloom,  hot smoked cauliflower

Culinaria’s Cellar*

Riesling, Sorentberg Rotschiefer |  2017  | 85
Germany. The real Riesling, fruit, mineral, perfectly balanced.

Brunello Di Montalcino Rodolfo Cosini  |  2012  |  149
Blackberry, currant, cocoa, cherry, full body.

Amarone Croce Del Gal Benedetti  |  2006  |  260
Cherries, leather, smokey barrels, velvety and  smooth body.

Opus One  |  2008  |  590
Complexity, structure, texture. Fruit and tar leather tobacco.

Pinot Noir Hartford Court  |  2010  |  120
Strawberry, cranberry, and violet notes. Medium body.

Petit Sirah Black Bear Red Chair  |  2013  |  81
Hearty in red plum and raspberry, vanilla. Smooth Finish.

Malbec Viña Amalia Gran Reserva   |  2012  |  90
Argentina. Raspberry, cassis, plum, chocolate, medium body

Barolo Ellena Giuseppe  |  2014  |  95
Dark-skinned berry, tilled soil, baking spice aromas. Black cherry

Syrah Valle Secreto First Edition   |  2015  |  70
Chile. Smooth, harmonious, aromas of red fruits, pinch of spices.

Valpolicella Grotta Del Ninfeo  |  2014  |  65
Light translucency. Dry and medium bodied. Soft tannins.

Ripasso Grotta Ninfeo Valpolicella   |  2014  |  80
Pale purple, medium acidity, medium alcohol. Nose is full of red fruit.

Barolo Ellena Giuseppe “Ascheri”   |  2010 |  130
Fresh cut flowers, spices, savory herbs, dark red fruit

Amarone Della Valpolicella Novaia  |  2013  |  110
Velvety, smooth and complex. Black fruits, ripe cherry, mild tobacco.

*minimal quantities, while supplies last.