North Piedmont

Thursday October 6th, 2022

Polenta

Roasted garlic polenta fries, fresh tomato sugo
Antica Vigna Valpolicella 2017

Antipasto

Grilled squash, marinated bell pepper, parmigiano, prosciutto
Ellena Giuseppe Barbera 2015

Risotto al Nero di Seppia

Calamari, fresh mussels, cuttlefish ink, roasted garlic
Amarone della Valpolicella, Delibori 2012

Tiramisu

Cacao, zabione, ladyfinger
Brachetto d’ Aqui, Braida