Black garlic is an old japenese tradion that harnesses the power of fermentation to transform this simple ingredient into something decident. Black garlic is sweet and smokey with hints of molasse and of course, garlic. It can be used in any dish where garlic is welcome flavour. It will deepen and enhance the flavour of the ingredient in your dish. In our kitchens, we use it in a variety of dishes, as well as in our signature Caesar dressing.

Ingredients: Garlic