Pea-So
$6.00
More About This Product
Typically, miso is made from fermenting soy beans. However, Chef Taylor has created an interesting and unusual twist on miso, but using the same technique, but fermning chickpeas instead. After a 3 month fermentation time, our miso (peaso) paste is ready. The result is a slightly acidic umami bomb with nutty undertones. Use our miso paste in soup, or to season any broth based dish.
Ingredients:Chickpea, Koji, Water, Salt, Miso