Our seed-so, or “seed miso” reduction is a special miso, created entirely from sunflower seeds. We cryo-clarify, or freeze clarify, and reduce the mixture by applying heat at 65 Degrees. This creates a syrup, that is very high is glutamic acid, leaving your mouth with wonderful umami sensation. Use it anywhere you would use a highly salted sauce like soy. You can use it as as a glaze for beef or fish or even as a base for an asian inspired dressing.

Ingredients:Sunflower Seed, Water, Koji, Salt, Miso