• Explore incredible wines and food pairings with a Spanish influence in this 4 course tasting menu.
  • Explore incredible wines and food pairings with a California influence in this 4 course tasting menu.
  • Explore incredible wines and food pairings with a Northern Italian influence in this 4 course tasting menu.
  • Black garlic is an old japenese tradion that harnesses the power of fermentation to transform this simple ingredient into something decident. Black garlic is sweet and smokey with hints of molasse and of course, garlic. It can be used in any dish where garlic is welcome flavour. It will deepen and enhance the flavour of the ingredient in your dish. In our kitchens, we use it in a variety of dishes, as well as in our signature Caesar dressing.
  • Explore incredible wines and food pairings with a local influence in this 4 course tasting menu.  This tasting experience is in collaboration with Rockway Vineyards.
  • Preserving fresh herbs in oil not only allows you to enjoy the fresh flavour of them well into the winter season, but it gives you an ultra-versitile way to add more flavour to salad dressings, dips or any recipe where you're using unheated oil. You can even try adding basil oil to fresh bread or your favourite pasta dish.
  • There is no better way to preserve herbs that are in season than to make oil. Dill oil is a staple in our kitchen, and soon to be a staple in yours as well. It adds a layer of interest into salad dressings, dips, or any recipe that calls for unheated oil.
  • Our house curned butter is an umami bomb. A reduction of our chickpea miso creates a mouth watering flavour that pairs extremely well with our sourdough bread. Use it to add flavour to a sandwich or an extra pop to some fresh Ontario sweet corn.
  • Our sourdough bread is made in house from an aged culture that began its life in San Fransisco, travelled to Denmark and eventually made its way to Culinaria's kitchen via Chef Taylor. The bread itself is of high moisture content, making it just as great by the slice or as the foundation for an amazing grilled cheese.
  • Peruvian cuisine is a melting pot of influences from almost every continent, with a direct link to the Incas. In this culinary experience you’ll taste:
    • Amuse Bouche: Papas Fritas
    • Papas la hurricana
    • Anticuchos
    • Tarte de limon
  • Explore the delicate and complex flavours of Thailand with us in this Foodie Adventure dining experience.  In this menu you’ll have a chance to taste: Amuse Bouche: Fried Spring Roll Thot man khao phot: Corn Fritter Coconut Chicken Curry Kluai Khaen
  • In this traditional Mexican menu, we’ll discover the spices and fresh ingredients native to Mexican cuisine.  You’ll have a chance to experience: Amuse Bouche: Gucamoli Quesadilla Fajitas Caramel Flan


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