Join us for a weekly a la carte dining experience with our new Taste of Spring Menu.  Seatings are available from 5pm until 8pm every Wednesday to Saturday evenings for $59 per person.  And, don’t forget, if you need more privacy for your dinner experience, or would like to select from our premium menu options, please talk to us about reserving a private space.

Amuse Bouche

Chef’s Selection

Appetizer

Truffle Mushroom Soup
ontario cultivated mushrooms, truffle, crème fraiche

– or –

Mosaic Atlantic Salmon
nori, herb oil, trout caviar, lavender beurre blanc

Intermezzo

Sorbetto Al Limone

Main

Brown Butter Striploin
6oz aged striploin, smashed sunchoke, endive, truffle jus

– or –

Poached Branzino
Braised in its stock branzino fillet served with risotto and baby carrots

– or –

Maitake (VE/V)
herb & coconut risotto, glazed baby carrots, black garlic jus

Dessert

Neapolitan Mousse
– or –
Fruit Macedonia