Valentine’s Day

4-Course Takeaway Menu

Valentine’s Day is coming and since we can’t safely welcome you in right now, we’ve cooked up a beautiful to-go menu for you to enjoy with your family.  Our takeaway menu is sold “For Two” ($85) or “For Four” ($150) and can be picked up curbside from February 12-14, or delivered.  Place your order below, pick a time and then arrive or wait for us to arrive at your designated time.

SPECIAL OFFER: Orders submitted by January 17th will receive a complimentary credit of $100 towards Home Chef School for Couples Cooking; Redeemable for the cuisine of their choice between September 2021 thru December 2022.

Valentine’s Menu

First Course

Shared plate chef selection of hors d’oeuvres, choose from: vegetarian only, vegetarian and meat or vegetarian, meat and seafood.

Second Course*

Kale Caesar // cookstown kale, fresh romaine, house smoked bacon, shaved pecorino, crispy brioche, black garlic parmesan dressing

Greenhouse Leaves // boston bibb, fresh romaine, crispy kale, fresh cheese, preserved cranberry, homemade maple balsamic vinaigrette

Third Course*

10oz Grilled NY Striploin // brown-butter aged, horseradish butter, port wine jus

Chicken Ballotine // free-range chicken breast, greenhouse herb filling, madeira jus

Pork Belly // slow-braised pork belly, crispy black garlic crust, miso jus

Glazed Salmon // slow-roasted oceanwise salmon, ginger and miso glaze, lemongrass velouté

Halibut // slow-poached halibut, preserved lemon, lemongrass velouté

Roasted Brassica // vegan friendly; miso glazed and hot smoked cauliflower, coconut and chive mashed potato, mushroom jus

Fourth Course*

Apple Fritter // locally harvested spy apples, cardamom, cinnamon, chai anglaise

Dark Chocolate Fondant // warm dark chocolate, espresso custard glaze

Wildberry Cheesecake // preserved summer berries, vanilla coulis

(*One Selection Per Person)