Our Valentine’s Menu is available February 14th to 17th from 5pm until 9pm. Our featured menu is $98 per person, add wine pairing for $25 per person.

Amuse Bouche

Sweet and Sour Pineapple Coconut
Siphon Coconut Milk, Marinated Pineapple

Appetizer

Grilled Calamari
Herb Marinated Grilled Calamari Served on a Chive Vellouté, Cherry Tomatoes and Toasted Pine Nuts

Red Orange Winter Citrus Salad
Our Red Orange Dressing is the Perfect Complement for this Mix of Fresh Greens, Orange, Blueberry, Sultana Goat Cheese, Sweet Baby Shrimps, Shaved Toasted Almond

Lobster Bisque
Smooth and Creamy Bisque with Fresh Nova Scotia Lobster and Herbs de Provence

Intermezzo

Sorbetto al Limone
Lemon Sorbet

Main

All Mains Are Served with Chef’s Featured Starches and Vegetables

A Meat Feast
For Meat Lovers, a Fabulous Mix With a 10oz Frenched Seared Prime Rib-Eye, Lamb Lollipop and Honey Garlic Sausage with Madeira Jus

Seabass and Scallops
8oz Butter Poached Sea Bass, Seared Canadian Scallops, Trout Caviar Finished with our Special Caramelized Whey Sauce

Seared Napa Cabbage (Vegan and Vegetarian)

Pan Seared Napa Cabbage, Tamarind and Miso Glaze

Dessert

Triple Chocolate Mousse
Whipped Dark Chocolate, White Chocolate Crumble, Chocolate Barks and Grand Marnier

Blueberry Tart
Preserved Blueberry, Sweet Vanilla Tart, Italian Meringue, and Mint

Orange Panna Cotta (Vegan)
Coconut Milk Panna Cotta with Orange Gelée

Cocktails

Kiss Me | 15
Muddled raspberries and lime, tequila, agave syrup, honey tea syrup, topped with passion fruit juice

Pink Lychee Martini | 15
Homemade aphrodisiac Lychee syrup, gin, bitter, martini, garnished with fresh lychee

Kentucky Kiss | 15
Maker’s Mark Bourbon, strawberries, lemon, maple syrup, soda.
All mixed together, giving us a nice natural red colour

Corazón de Fuego | 15
Muddled fresh strawberries with Cointreau, Flecha Azul Tequila, Peach Syrup, and lime. Served with a burning hearth

Mocktails

Love Potion | 9
Muddled Raspberries and lime, raspberry juice, mint and soda

Red Passion | 9
Strawberry and Lychee, Lychee syrup, lime, mint, topped with ginger beer