Mise en place is more than just knife skills, it’s learning to organize your kitchen and your food before you start cooking, so you don’t forget ingredients, or get overwhelmed. It’s about learning prep and how to use your kitchen equipment effectively; and most importantly, it’s the first step is making sure your culinary adventures are fun, easy to execute and most importantly, beautiful and delicious!
Mise en Place
The French saying for “staying organized”; Knowing which ingredients you can prep ahead & how to ultimately de-clutter your cooking.
Julienne, brunoise, emince – qu’est-ce que c’est? Perfect your knife-wielding abilities & unleash your inner Chop Champion!
Many home chefs already own must-have kitchen tools & gadgets, now learn how to extend both their life span & usefulness!